sweetening Recipe
NeilD'Amore
Women are made of water."This is an irrefutable truth. The flower of a woman, whether it is hair or appearance, is beautiful everywhere because of the abundant water. <br />As the simplest and ideal tonic, soy milk is a good choice for our women to beautify their skin. <br />Soymilk is mild and sweet, is rich in oxidants, minerals and vitamins. It also contains a phytoestrogen "daidzein" that is not found in milk. It regulates the function of women's endocrine system. Drinking 300-500 ml of fresh soy milk every day can significantly improve women's mentality and physical fitness, delay skin aging, and make skin fine, white and smooth. <br />If you add delicious fruits and vegetables to it, the nutrition will be more comprehensive. Drinking a cup every day will make you feel refreshed and your skin will be delicate. <br />Strawberries are now a seasonal fruit and vegetable. Strawberries can nourish the lungs and produce fluid, clear heat and cool blood, and replenish vitamin C.<br /> Bananas promote saliva and quench thirst, clear heat and moisten intestines, promote gastrointestinal peristalsis, and have a good nourishing and conditioning effect on the gastrointestinal tract and anemia. <br />This soy milk moisturizes the stomach and intestines, enriches the blood and produces saliva. It is a good tonic for women.
BradleyCassin
Wine brewing is something we are familiar with, but sago is relatively unfamiliar to me. I used to buy sago and put it in cold water like cooking porridge. I can imagine the end result. Let me take a look at Baidu:<br /><br /> Simifei rice, known as Sago Rice, is a specialty of Southeast Asian countries such as Indonesia, Malaysia and Papua New Guinea. On many islands in these countries, there is a tree called Sigu coconut, also called sago palm. The trunk is thick and straight and grows flower ears when it matures. The stem pith and trunk are filled with starch. When the fruit matures, the starch is absorbed, making the stem hollow. A general tree has a life of 20 years and dies after flowering. Before it blooms, people cut down the trunk, remove the branches and leaves, saw it horizontally into sections, each section of about 1 meter, and then split it into two lengthwise. Use a knife to scrape out the starch in the stem. Immersed in the bucket, the starch slowly sinks to the bottom of the bucket. If the water above is poured out, dried and then sifted into granules. The large ones are called "pellet sago" and the small ones are called "pearl sago". The main ingredient of sago is starch, which has the functions of strengthening the spleen, replenishing the lungs, resolving phlegm, treating spleen and stomach weakness and indigestion; at the same time, sago also has the function of restoring natural moisture to the skin. <br /><br />Wow, beautiful women who love beauty, eat more
