sweetening Recipe
FerminOberbrunner
Now is the time to eat pumpkin. Pumpkin, also known as pumpkin, Japanese melon, golden melon, etc., is the fruit of cucurbitaceae plants. Its colors are yellow, orange, green, turquoise, and gold with blue veins. There are big and small. <br /><br />According to research and analysis by modern nutritionists, every 100 grams of pumpkin contains 10.2 grams of starch, 30 mg of calcium, 9 mg of phosphorus, 1.1 mg of iron and a variety of vitamins, especially carotene (provitamin A), ranking first among melons. In addition, pumpkin also contains trigonelline, adenine, arginine, pentose and other substances that are beneficial to the human body. <br /><br />At the same time, pumpkin contains many ingredients that are beneficial to the human body, such as amino acids, active proteins, carotenoids and a variety of trace elements. Pumpkin is a food rich in vitamin A and vitamin E, which can enhance the body's immunity and have a good effect on improving the symptoms of autumn dryness. <br /><br />Overall, the nutritional value of pumpkin is still quite high and it is a healthy food. Today, we will use pumpkin to make a dessert called "Eight Treasures Crystal Pumpkin".