Love carrot light bun

GildaCorwin

Ingredients: carrots,flour,water,yeast

donkey roll

AntoniaStracke

I don't like to buy red bean paste from outside, but it's too troublesome to make it myself for a while<br /><br /> I like the color of purple potatoes and it's easy to make! hehe<br /><br /> After thinking about rolling with purple potato stuffed donkey, I wanted to call it purple potato glutinous rice roll! <br /><br />But no matter how you look at it, it looks like a donkey rolling around with a different stuffing and looks ugly! <br /><br />Dear friends in Beijing, don't take pictures of me

bacon cheeseburger

GerdaWalsh

Ingredients: salt,high-gluten flour,butter,milk powder,tomatoes,eggs,water,fine sugar,egg liquid,bacon,salad dressing,dry yeast,cheese slices

Cute little toast

KristinaZulauf

I bought a total of 2 small toast molds. Last time, I made Xingxing's, and today I made a bear's [actually it's Mickey, and it looks like a bear's]. I decorated it with graffiti, haha, very cute... <br /><br />Don't be too busy with rice sprouts, make breakfast with small toast.

sago in coconut juice

HudsonFrami

Coconut juice sago is a regular food in my family in summer. Sago is not rice yo. Sago, also known as Sago rice, is the most traditional starch extracted from the pith of the Sago coconut tree and made by hand. Sago japonica is warm in nature and sweet in taste; it strengthens the spleen, nourishes the lungs, and reduces phlegm. <br />Big sago should be the first choice for making desserts. When I bought it, I didn't have big sago, so I had to buy small sago. <br />The coconut juice I chose was the coconut powder, a specialty of Hainan, and the taste is more intense. You can also buy canned coconut milk.

Egg and milk toast

RosendoMcClure

I have made a lot of toast, but it doesn't appear in my diary. Let's just reissue it today.

sandwich

JarvisLubowitz

Ingredients: eggs,ham,salad dressing,cheese slices

Cheese egg burger

BrandynBlock

One advantage of learning to make bread is that when we feel that the bread tastes monotonous, we can add anything to it at will, such as ham, chicken, bacon, vegetables, salad, etc. Simple bread will appear super heavy when added with various ingredients. Like this cheese and egg burger, which is comparable to KFC breakfast, as long as you pay attention enough, everything can be perfect! <br />And such a gorgeous burger with a glass of steaming milk will definitely bring a different enjoyment to your morning!

mung bean paste

SigmundWill

The Mid-Autumn Festival hasn't arrived yet, and everyone's mooncakes are on the scene, making people want to move. Every city has its own baking brand. There are no old-fashioned mooncakes such as Hollyland in Fujian. After all, baking things cannot go far unless a chain is opened. But with Tianfu, from Zhangzhou to Fuzhou to Putian, my favorite thing is still their tea mooncakes. I don't know what new tricks they have this year. Making your own tea mooncakes is not as good as buying them, so look forward to it! Do it yourself at home. If you have a little more insurance, everyone will like it.

Peanut oil Qifeng cake

ElliottFritsch

In all cake recipes I have read, masters recommend not to use heavy-tasting oils such as peanut oil instead of butter or vegetable oil. It is said that the taste of peanut oil will rob the aroma of the cake. I made Xiao Cai a birthday cake for him on his birthday, but the only oil in the house was peanut oil. I made a Qi Feng with the mentality of giving it a try, but I didn't expect it to really suit my taste. When cooking at home, we have always used peanut oil squeezed from the peanuts Xiao Cai's mother grew herself. We all like this aroma. Therefore, the cake made with peanut oil suits our appetite very much. It has the aroma of egg and peanut oil. It is great. As for the taste, to be honest, we are natives and don't pay much attention to it. It's good as long as it's delicious. Haha! It's not too late to change the prescription until you get tired of it!