sweetening Recipe

Coconut, peanut and sesame crispy sugar

Coconut, peanut and sesame crispy sugar

CathyNader

My son likes sugar very much and has recently become obsessed with chocolate. He knew that sugar was not good for his teeth, but how many children didn't like to eat it? Just this once, and it will not be done again. <br />I originally wanted to make the sesame candy in the supermarket, but I self-defeating. To be more precise, it was a blessing in disguise. I accidentally got the Hsu Fu Kei flavor-coconut peanut sesame crispy candy. <br />Because it was made by myself, I seemed to be a little unsure. When it was still warm, I tasted it a little like a peanut I had eaten in my childhood, but it was more fragrant than that, because there was still that magical taste inside. Guess what it was. The answer lies behind.
Eight-treasure pumpkin for a century

Eight-treasure pumpkin for a century

ChetAdams

The second of the pumpkin sisters,"Eight Treasures Pumpkin Centenary Combination", is a dish that is cooked without smoke. After using steaming and boiling cooking methods and post-processing low-temperature refrigeration method, it shows its ecological color. It is refreshing and sweet, with clear and full grains. The mouth is clear and crisp, with clear and rich taste. It is cold and cool, moistens the lungs, relieves summer heat and cools down, is rich in nutrients, and lengthens life... <br />"Eight-Treasure Pumpkin Centenary Combination" and Pumpkin Rice Cake Babao Lotus "and 'Fugui Eight-Treasure Pumpkin Cup' are three pumpkin sister flowers: dry, wet and pastry;<br /> The meaning of the name of the dish: Sharing the eight treasures, a happy marriage for a hundred years... <br />Now upload the ingredient configuration diagram to share with you. I hope everyone likes it! <br />May delicious food always accompany you, and everyone will have a happy and healthy life!
Rich Eight Treasures Pumpkin Cup

Rich Eight Treasures Pumpkin Cup

VirginiaStanton

The "Fugui Eight Treasures Pumpkin Cup" by the pumpkin sisters is a dish that is cooked without smoke. After using steaming and boiling cooking methods and post-processing low-temperature refrigeration method, it shows its characteristics: ecological color, clear soup, sweet and delicious, clear grains, clear and crisp on the entrance, clear taste, cold and cool, moisturizing the lungs, relieving summer heat and cooling, rich in nutrients, and prolonging life... <br />"Fugui Eight Treasures Pumpkin Cup" is a recipe that uses small pumpkins and eight ingredients (the basic ingredients of eibao porridge). It uses steaming and cooking methods to create this recipe: "Fugui Eight Treasures Pumpkin Cup" to prolong life. In midsummer, when refrigerated for a while, it is eaten, but it is a perfect health food for preventing heat, cooling, beautifying and prolonging life... As a banquet dessert, it is also a good product and will surely win the favor of guests... <br />"Fugui Eight Treasures Pumpkin Cup" and "Eight Treasures Pumpkin Centenary Combination" are two pumpkin sister flowers for wet and dry products;<br /> The meaning of the dish name: The wealth is endless... <br />First, upload the ingredient configuration diagram to share with you. I hope everyone likes it! <br />May delicious food always accompany you, and everyone will have a happy and healthy life!
Maodou Qifeng Cake Roll

Maodou Qifeng Cake Roll

NoemiLangworth

I have never liked eating edamame since I was a child because I didn't like the feeling of being full of diamonds. But in fact, edamame has quite high nutritional value. The fat content in edamame is significantly higher than that of other types of vegetables, but most of them are mainly unsaturated fatty acids, such as linoleic acid and linolenic acid, which are essential to the human body. They can improve fat metabolism and help reduce triglycerides and cholesterol in the human body. <br />I have made too many Qifeng cakes with various ingredients, and I always hope to make a breakthrough. Now that edamame is the right time, I suddenly decided to make an edamame Qifeng roll, but I didn't expect it to be very amazing.
fish-flavored pork

fish-flavored pork

BreannaGaylord

I can't remember when I ordered fish-flavored shredded pork at a restaurant. The person who ate with me told me the story about fish-flavored shredded pork ~<br /><br /> It turns out that this Sichuan home-cooked dish, which ranks at the top of the la carte list of large and small restaurants, came so accidentally ~<br /><br /> The main ingredients are not particular, and the side dishes are as you like ~ They all taste equally good, it's really interesting ~<br /><br /> It is said that long ago, there was a businessman in Sichuan. Their family loved to eat fish and was very particular about seasonings. Therefore, when cooking fish, they would add some onions, ginger, garlic, wine, vinegar, soy sauce, etc. to remove the fishy smell and enhance the flavor. Once that night, when the hostess of the house was frying another dish, in order not to waste the ingredients, she put all the remaining ingredients from the last time when cooking fish in this dish and stir-fry them. At that time, she thought that this dish might not taste very delicious, and it might be difficult for the man at home to explain it after coming back. She was in a daze when her husband went home from business. This husband didn't know whether it was because he was hungry or still felt that this bowl of food was special, but before he could even eat it, he grabbed it with his hands and swallowed it in his mouth. Before waiting for a minute, he couldn't wait to ask his wife what it was made of. When she was stammering, she unexpectedly found that her husband repeatedly praised the taste of the dish. Seeing that she did not answer, her husband asked again,"How delicious is it and what is it made of?" That's how his wife told him everything. This dish is stir-fried with the ingredients of roasted fish and other dishes to have endless flavor, so it is named Yuxiang stir-fried, which is why it gets its name.
Red bean paste dumplings

Red bean paste dumplings

MoseKshlerin

The functions of red beans are to clear heat and detoxify, invigorate the spleen and nourish the stomach, diuretic and swelling, and ventilate to eliminate annoyance. They can treat dysuria, spleen deficiency edema, beriberi, etc. Red beans are rich in vitamins B1, B2, protein and a variety of minerals. They have the effects of replenishing blood, diuretic, swelling, and promoting heart activation. Eating more can prevent and treat swollen feet and have the effect of losing weight. Its alkaline composition can increase gastrointestinal peristalsis, reduce constipation, promote urination, and eliminate edema caused by heart or kidney disease.