sweetening Recipe
MartineRunolfsdottir
If friends like Western-style breakfast, it is recommended to use it with salty bread. For example, breakfast includes slices of bread, ham, boiled eggs, milk, peanut butter, jam, salad, etc., preferably served with a few slices of salty bread. Sweet bread is better as a supplement and afternoon tea as a snack. <br />Today, I will make a staple bread of Western food,"Crispy Toast". This toast is salty bread and can be paired at will during dinner, can be used as a sandwich, can be reprocessed and baked garlic bread, etc.
SusanaSchinner
Today, the main active substances of this rose candy recommended by Tuotuo Ma include rose essential oil, natural vc,va,ve, amino acids, reducing sugar, and minerals such as phosphorus and iron. <br />Rose sugar is a warm food that has the function of soothing the liver and awakening the spleen. It is very popular among people and is the main raw material widely used in various cakes, fillings and dishes for a long time. <br />This sugar is nutritious, moisturizes the skin, nourishes the appearance, and anti-aging. Regular use can keep the skin hydrated and fragrant. <br />Rose candy can also relieve abdominal congestion and pain. If eaten frequently, it will vent out from the mouth and exude the fragrance of roses from the pores. It is a natural food. You can make porridge and eat it directly, or fry it in batter with shredded apples to make rose meatballs. It can treat gastritis, awaken aromatherapy, treat gynecological diseases, relieve dysmenorrhea, etc. It can also be used to make rose dumplings and rose mooncakes during holidays! The most important thing is: If you have cold stomach, superficial gastritis and other symptoms, insist on eating 20-30 grams a day, and it will be cured within a year! <br />Therefore, this rose candy can not only be used as daily skin care products and can be used to make various desserts. Using it instead of ordinary white sugar, it not only has a beautiful color, but also has a better therapeutic effect.
AlphonsoMosciski
"Pumpkin Rice Cake Babao Lotus", the third of the pumpkin sisters, is a cook-free dish. It uses steaming and boiling cooking methods and is prepared with excellent olive oil, so that it can be fully displayed at any temperature: The pearl shines, the grains are clear, crystal clear, ecological color, sweet and refreshing, the entrance is smooth and glutinous, and the taste is clear and rich. The flavors of osmanthus, grapes, dried tangerine peel, red bean paste, rice, rice cake, and pumpkin compete with each other, with endless aftertaste and intimidating., appetizing and healthy, nutritious, and prolonging life... <br />"Pumpkin Rice Cake Babao Lotus" and "Fugui Babao Pumpkin Cup" and "Babao Pumpkin Centenary Combination" are three pumpkin sister flowers: dry food, wet food, and pastry;(The cooking of this half of the pumpkin inspired me, so I created the 'Pumpkin Sister Flowers' will continue to be creative and improved in the future, forming them into a series and sharing them with my relatives)<br /> The meaning of the dish name: wealth is inexhaustible, rich every year, and wealth is continuous... <br />First, upload the ingredient configuration diagram to share with you. I hope everyone likes it! <br />May delicious food always accompany you, and everyone will have a happy and healthy life!
