Banana Sweetheart Qi Feng

LouveniaBotsford

The heat of the wind without corn oil would not be so high<br /><br /> It means that Qi Feng's calories were not high in the first place, but now he is truly without burden.<br /><br /> Qi Feng, who did not put in oil, increased the amount of water through banana puree, so the finished product still tasted as soft ~<br /><br /> Interested comrades can try it<br /><br /> The cream at home was running out, so I washed it off, poured it in from the bottom.<br /><br /> After refrigerated, it tastes like ice cream<br /><br /> The upper and lower fire level is 160 degrees for about 40 minutes<br /><br /> Prepare work Preheat the oven to 160 degrees

Matcha and sweet potato bread

LeannBins

Ingredients: salt,glutinous rice flour,milk,butter,white sesame,egg liquid,white sugar,yeast,high powder,corn starch,low powder,cold water,matcha powder

Colorful Jelly

MarshallBrakus

When I first saw Broken Glass Jello Wow!! His eyes immediately lit up! I was tempted by the brilliant and clear colors, and I want to do it again!!! The jelly was made, and every piece I cut was a beautiful picture. I appreciated it over and over again, and was moved by it over and over again. I lamented that this simple jelly could also bring such a beautiful imagination to people. I can also make delicious food into art.

Fruit tofu lao

FaustinoQuitzon

Dragon fruit is rich in nutrients, unique in functions, and has excellent effects on human health. It contains vegetable albumin and anthocyanins, rich vitamins and water-soluble dietary fiber, which are rare in general plants. Albumin is a sticky and colloidal substance that has detoxification effect on heavy metal poisoning. <br /><br />Since my daughter was uncomfortable last time, she had never had much appetite. I really worked hard to eat for her. She liked to eat dragon fruit, so she made this dish for her. It was sour and sweet, and both were quite appetizing.

Yam and bean paste cake

AgnesMorissette

The night before yesterday, I had planned to quietly watch the lantern festival and talk to my friends. <br />As a result, the park pass was really too cheap, so I stopped by and used a jumping plane.<br /> A dd that rises slowly, then falls rapidly, rebounds and rises when it approaches the ground, and then falls again. <br />The one I made is not too high, only 24 meters. <br />How to put it? When I rise up, my heart is getting tightened little by little, my mind is very clear and calm, and I have no problem reciting an ancient poem.<br /> When you are in free fall, it is not freedom, but a force that pulls you down. My heart is empty. <br />Up again, down again.. At one moment, it reached its highest point and suddenly stopped... <br />I thought: There should be a more ruthless one behind me. Sure enough, it fell quickly... <br />During the two-minute experience, I kept my eyes closed and was at the mercy of the machine. In Xiao Shenyang's words:<br /> Machine, one rise and one fall, it will pass quickly, ha<br /> Heart, expanding and contracting, it is not so easy to pass. Huh ~<br /><br /> It feels like spending money to pay for guilt... <br />I went home and took a shower and went to bed at 9:30. If I kept my eyes open, would I pass out in the amusement park?~~ hehe

Baked sweet potatoes with cheese

D'angeloKub

Regarding baked sweet potatoes with cheese, I have never eaten them in a restaurant. The impression of how fragrant and smooth the sweet potatoes baked with cheese are is just because I have been fascinated by "microwave recipes" during this period of time. <br />I didn't buy an oven at home, only a microwave oven with no barbecue function, so practices such as baking and roasting are too far away for me. The speed of microwaves has brought me a lot of convenience, but the use of microwaves for cooking has never been realized in my home. In order to break the tradition, I search online! <br /><br />Although a microwave oven is a bit similar to an oven, there are too many differences. Although it can be used to make bread and cakes, the taste is not as good as that of an oven. A dessert that is highly praised on the Internet has entered my eye: baked sweet potatoes with cheese, which seems to have tasted. Everyone who has tasted it is fascinated by her, and I can't help but try it with microwaves.

Crispy sesame flowers

CristopherBogisich

It's not very difficult to make crispy little dough twists, as long as you master the heat of kneading and frying dough twists!

Fushou Pumpkin Babao Lotus

ArvelHand

The fourth pumpkin sister flower "Fushou Pumpkin Babao Lotus" is a cook-free dish. It adopts the cooking methods of steaming, boiling, stewing, braising and burning and utilizes the natural characteristics of the ingredients. After cooking them into 'Fushou's hooves and ginkgo beans', they are put into the processed 'Pumpkin Lotus' and used simple inlay and modeling methods to show: "Fushou Pumpkin Babao Lotus" The scene of the treasure lotus flower of "Fushou Pumpkin Babao Lotus" is: The unique charm of color, aroma and shape, fat but not greasy hoofs and crispy glutinous and delicious bean treasure, as well as the pumpkin full of marinade, is fragrant and delicious, especially suitable for children's eating psychology. It is extremely nutritious, suitable for all ages, and prolongs life. As a rehabilitation dish, it is the best choice, and it is the first choice for a family banquet... <br /><br />"Fushou Pumpkin Babao Lotus" and "Pumpkin Rice Cake Babao Lotus","Fugui Eight Treasure Pumpkin Cup" and "Eight Treasure Pumpkin Centenary Combination" are four pumpkin sister flowers: dried products, wet products, cakes and dishes;(Because the cooking of half a pumpkin inspired me, I created the 'Pumpkin Sister Flowers' that will continue to be creative and improved in the future, forming a series and sharing it with my relatives)<br /> The meaning of the dish's name: It is difficult to divide up the blessings and longevity, and it is rich every year, and there is continuous wealth... <br />First, upload the ingredient configuration diagram to share with you. I hope everyone likes it! <br />May delicious food always accompany you, and everyone will have a happy and healthy life!

Tofu, peanut paste, glutinous rice paste

CamylleOrn

Guys, here I come, here I come to compete!!! <br /><br />I haven't come to meet all of my friends for N days. I miss you so much. Since I officially started working, I have been counting the days with my fingers every day. Seeing this time flying by like running water, my heart feels like a cat. Ah, if I don't show up, I'm afraid this fierce competition will not be able to take place. I was completely out of the chance for the Zhajiang Noodles competition. Although I had planned it well in mind, but... Alas, forget it. Let's talk about it next time. <br />Today, I bring you tofu, peanut paste, glutinous rice paste, which I think is also a very creative way to eat. In addition, from its appearance, it feels quite like snowflakes. With the embellishment of wolfberry, it is very beautiful. In fact, the production of this small dot is quite simple. It takes twenty minutes to ensure that everything is ok. I hope all friends will support and support more. Thank you.

lvdousu

MargaretDoyle

The simplest and most common meringue crust and the simplest and most common stuffing are no longer simple when put together. I used butter and salad oil to replace the lard in traditional meringue snack making, and I felt much healthier. With the crispy outer skin and the right sweet filling, it's really suitable for afternoon tea snacks!~