sweetening Recipe
SallieHickle
It was really busy during this period, and everything seemed to be piled up together. First, my mother said that she hadn't been back to the countryside for a long time, and there was something in the countryside that required her to go back to help, so I went back to the countryside. For this reason, I even took special leave to come back to be a full-time mother. Hehe, I thought, this time I really have time to slowly study my delicious food. <br />But within two days after my mother returned to the countryside, something troublesome came. First, my brother had a bad cold, followed by my third brother's tracheitis, and then my second brother had chickenpox. For more than ten days, I had been to the hospital almost every day. It was tiring. I stared at three patients every day, and I really wanted to cry but not shed tears. Fortunately, all my troubles were over. Third brother's tracheitis had recovered, and the second brother's chickenpox was also recovering. Thinking about that period of time, I really didn't feel like it. hehe<br /> The black sesame steamed buns I made today are my favorite dish. Because of her chickenpox, I can't eat many things. Today, I specifically asked the doctor if I could eat some steamed buns during my follow-up visit. Hehe<br /><br /> *****************<br /><br /> Black sesame seeds are a good thing. They are very rich in vitamin E, which can delay aging, and have the effects of moistening the five internal organs, strengthening muscles and bones, and replenishing Qi. Eating sesame seeds often can keep the skin soft, delicate and smooth. My daughter cut a few chickenpox on her face, so her face now looks like a big cat. I hope her skin can recover quickly. <br />Hehe, after saying a lot, it's time to get to the point (refer to Teacher Meng's Chinese pasta for the prescription)
