sweetening Recipe

Carp steamed buns

Carp steamed buns

FelixUpton

When I was a child, my mother would make a lot of these fancy dough cakes during the Chinese New Year. At that time, there were also many colors, including pomegranate, peach, small flower baskets (I like them very much, but now I can't find this kind of mold), carp, lotus seeds, etc. The fancy dough cakes seem no different from steamed buns, except for some extra patterns, but the requirements for fermentation are very high. The dough should not be too soft and the fermentation should not be excessive, otherwise, it will be beyond recognition after steaming. Making these pasta cakes at home is not like a professional pasta processing site that has a fermentation box, especially in winter. In summer, when the temperature is very high, fermentation is easy and the probability of success is high, so I made some colorful pasta cakes
snowy moon cakes

snowy moon cakes

DorcasWill

Ice-skin mooncakes are simple to make, refreshing in taste, fashionable in appearance, and most importantly, they are low in oil, sugar, and healthy. The unique feature of ice-skin mooncakes lies in the word 'ice'. It gives you a refreshing feeling and regulates the intestines and intestines that are greasy by traditional mooncakes. <br /><br />The skin of the ice skin mooncake is made of a variety of flour materials such as glutinous rice flour and a small amount of sugar oil. It will not crack for a long time, will not age, and has no taste of raw flour. <br /><br />The biggest feature of ice-skin mooncakes is their more delicious taste after being refrigerated, which further reflects the enjoyment brought to us by the word 'ice-skin'. <br /><br />After making it at room temperature, don't rush to eat it, refrigerate it for a few hours before talking. If you can't eat it for a while, the best way to store it is to freeze it directly. Take it to the freezer half an hour before eating to get the best taste.
Purple potato knife cut steamed buns

Purple potato knife cut steamed buns

AntonioJerde

In addition to the nutrients of ordinary sweet potatoes, purple potatoes are also rich in selenium and anthocyanins. Anthocyanins have extensive antioxidant activity, and the production of human diseases is related to oxidative reactions in the body. Eating more foods with antioxidant functions is beneficial to preventing various diseases.<br /> In addition to being liked by everyone because of its high therapeutic value, there are also many people who are attracted by its enchanting purple color and can't even extricate themselves. I am one of them. As long as it is on the market, other potatoes will not be visible at all. Even the pumpkin I loved so much before has been temporarily forgotten and can be used instead when making pasta. Today, let's start with the simplest one-------Knife cut purple potato steamed buns
Longan, white fungus and red dates soup

Longan, white fungus and red dates soup

EliHerzog

The World of Gourmet Chef Paradise-"One minute of breakfast every day, one minute of breakfast"<br /><br /> There is a Russian proverb: "Eat breakfast yourself, enjoy lunch with friends, and save dinner for the enemy." <br /><br /><br />There is an English proverb: "Eat breakfast like a kingdom, eat lunch like a princess, and eat dinner like a commoner." <br /><br />"Eat healthy and eat long, breakfast is the most important!" <br /><br />These proverbs have the same effect. They all mean: Eat a good breakfast, be full at lunch, and eat less at dinner! <br /><br />Yes, no matter how busy or lazy you are, the importance of breakfast cannot be ignored!
Blueberry yogurt mousse cup

Blueberry yogurt mousse cup

ElliottGerhold

Mousse is a custard dessert that can be eaten directly or made into a cake sandwich. Cream and coagulant are usually added to create a thick, frozen effect. Gelatin is often used to coagulate cheese and fresh cream. It can be eaten without baking. <br /><br />Mousse cake first appeared in Paris, France. At first, masters added various auxiliary materials to stabilize and improve the structure, taste and flavor to the cream, making its appearance, color, structure and taste varied greatly, making it more natural and pure. After freezing, it has endless flavor and becomes the best among cakes. <br /><br />You can mix any kind of fruit and mousse according to your preferences to make fruity mousse. This not only takes advantage of the bright and natural color and fruity flavor of the fruit, but also has the strong and dense taste of the mousse. It is really a color and taste. Double enjoyment!~