Lemon coffee cake MarquiseGlover My best friend Da Ya said on QQ that she made a really delicious lemon cake and said she would pass on the recipe to me. However, she was far away in Canada and had a 12-hour time difference between us. We always couldn't see one piece. It was finally difficult to see it twice. She also said that the recipe was not on the computer at home. It was with my boyfriend. When all the flowers at home died, I couldn't wait for this recipe. Delicious food is so greedy! <br /><br />Yesterday, my colleague gave me a few lime lemons. I thought it would be a good time to make a lemon cake. If there is no recipe, let's just DIY it ourselves ~
pumpkin pie KarenRoberts I made pumpkin pie before and failed. I ended my experience, but it was still because the long pumpkin I bought was too moist and difficult to shape. This time, I specially bought this little golden melon. The meat is tight, fine, sweet, and has little water. The pumpkin pie is delicious! It was hot and sweet, and I killed five or six of them as soon as they came out of the pot ~~!
Sesame pumpkin pie TheaSmith A few days ago, my colleagues came to play home, and I made several dishes to entertain my colleagues and friends. Among them, the snacks pumpkin pie and French fries are the most popular and sought-after. I will now share them with all the gourmets.
Tofu glutinous rice paste BradLehner When I saw the recipe of tofu glutinous rice cakes online, I was very interested. I took time to try it on the weekend. The taste is not as soft and glutinous as the traditional glutinous rice cakes. However, it would be good to eat it in a different way. My husband likes it and ate six in one go. Xiao C also likes it. It is a strange puppy. It usually doesn't eat sticky things, but it loves to eat tofu glutinous rice cakes. Maybe it has its favorite shredded coconut and peanuts.
Poetry Ginkgo RandyPredovic Ingredients: honey,white sugar,rock sugar,tangerine peel,sugar Osmanthus,Zhudayi
cherry jam AdrielMurray There were a lot of cherries some time ago, and a friend gave them a bag, but they couldn't eat them for a while, so I made jam.
Nutritional eight-treasure porridge VanceGreen Recently, I have been fascinated by picture processing and editing. I learned it from Jiajia, the three-step song of creating an essence diary. I just read Teacher Miya's diary and learned it again. I used the Sony t300 but it wasn't as good as their pictures. Here is my new one. Dear friends, help me guide!
Two-color Sikang AdityaSchuppe Just throw it in the office after it's done. When you feel impatient in the afternoon, just have a piece ~ It's wonderful<br /><br /> Lower middle layer of oven, 180 degrees for about 20 minutes<br /><br /><br /> No mold is used, so the shape is irregular<br /><br /> The taste of Scone with roasted raspberry jam and peanut butter<br /><br /> One bite will loosen the outside and soften the inside. It is very beautiful to use as a snack when you are hungry or have low blood sugar ~
Purple potato crispy snacks SylvesterAufderhar It's like small and cute purple sweet potatoes. <br />When it was just baked, the room was filled with the aroma of baking. This time was my happiest and most fulfilling moment, and it was also the reason why I fell in love with baking.
