Fried bean cake SharonKunze Usually, Xiaohuizi's home-made snacks are for the public. They are simple and convenient, and are very suitable for beginners to try. This snack originated from "fried steamed buns". The only improvement is that the filling becomes sweet and the taste is not greasy. The "fried steamed buns" have both the taste of steamed buns and the aroma of bread in the mouth, and are also accepted by everyone. Now, many friends who want to lose weight rarely eat meat. I hope this change will make you like it and make you enjoy delicious food as well.
Melon ears and diced chicken NatashaBrakus Ingredients: salt,cucumber,black fungus,Tremella,chicken,rock sugar,Jiang,oil,red pepper,pepper,wolfberry fruit,Haw jelly,honeydew melon
Almond Crispy Strip NonaCrona These cookies are sweet and crispy, so you won't want to stop eating them!
Matcha Red Bean Qi Feng PercivalCrist Today, I went to Qi Feng. The first work of the newly purchased hollow Qi Feng model is worth commemorating. <br />Matcha and red beans are also a classic combination in baking, and many Japanese snacks are also commonly used. The combination of these two raw materials makes the color of the finished product more prominent, and the combination of the two colors is still relatively soft visually.
Two-color roll Arabic stick AnikaJohnston Ingredients: butter,eggs,white sugar,cocoa powder,low powder
whole-wheat loaf CrystalWiza Ingredients: salt,oatmeal,white sugar,water,yeast,olive oil,whole wheat flour
Whole wheat brown sugar peanut soft fun HayleeMcKenzie If you want to eat crispy food, bake it for about 2 more minutes!
Cantonese-style mooncakes KeiraCrona I didn't make this recipe according to the ratio of skin to stuffing of 2:8. I lost 10 grams of stuffing. My husband said he would like to eat one with a slightly thicker skin. Therefore, the ratio is not absolute, but mooncakes with thin skin and large fillings are better. In this way, the difficulty of filling will be reduced a little, and I am also happy
