original Recipe
MeaganNader
Burdock is known as Oriental ginseng and is native to China. The Compendium of Materia Medica calls "Burdock"(also known as Dali Zi). It is a two-year-old Compendium of Materia Medica says that it "opens the twelve meridians, washes the evil energy of the five internal organs" and "takes it for a long time to light the body and endure aging." Burdock enjoys the reputation of the king of vegetables. It is a treasure all over its body. It is rich in inulin, cellulose, protein, calcium, phosphorus, iron and other minerals and amino acids needed by the human body. The carotene contained in it is 280 times higher than that of carrot. <br />Regular consumption of burdock root can promote blood circulation, remove gastrointestinal garbage, prevent premature aging, moisturize skin, prevent stroke and high blood pressure, clear intestines and detoxify, lower cholesterol and blood sugar, and is suitable for long-term consumption by diabetic patients.(Because burdock root contains inulin), rheumatoid arthritis, has certain antifungal effects, and also has a good preventive and inhibitory effect on cancer and uremia. Therefore, it is known as nature's best blood clearing agent. Taiwanese folk regard burdock as a sacred product for tonifying kidney, strengthening yang, and nourishing. <br />Burdock can be made into soup and vegetables. Today, I'll make a crisp fried burdock shredded carrot for everyone.
ElliottFritsch
During the Qing Dynasty, after worshiping gods in palaces and royal palaces, the live fat pigs used to worship were generally awarded to genders. Maybe the watchmen couldn't finish the whole head, so they worked part-time. In the sixth year of Qianlong, the watchmen of Qianlong's eldest son, Yong Huang, opened a small door outside the wall of the palace's residence, hired retired imperial chefs as technical consultants, and started selling pork, naming it "Heshuoju". They prepared a large pot and killed pigs every night and cooked the crispy meat overnight. As a result, this white-boiled meat became very popular. Due to the large casserole used,"Heshuoju" was later renamed "Casserole Ju", which has been passed down to this day.
HubertLind
[Characteristics]<br /> The serving format is unique, with a strong sweet and sour aroma, smooth and tender slices, and crispy rice. <br />[Nutritional Ingredients]<br /> Energy: 32.37kj, moisture: 19.67225 g, protein: 0.3035 g, calories: 0kj, fat: 0.0635 g, dietary fiber: 0.1475 g, alcohol: 0%, carbohydrates: 1.493 g, ash: 3.07025 g, vitamin A: 0μg, carotene: 19.275μg, sericin: 3.2125μ g, thiamansu: 0.00505 mg, carnivin: 0.0089 mg, niacin: 0.101 mg, vitamin C: 1.0375 mg, vitamin E: 0.04565 mg, potassium: 25.8225 mg, sodium: 754.4045 mg, calcium: 3.585 mg, coal: 3.6225 mg, iron: 0.204 mg, manganese: 0.02905 mg, zinc: 0.063075 mg, copper: 0.01985 mg, phosphorus: 7.7375 mg, tin: 0.28485 mg
