custard

LeopoldoJast

After my father-in-law turned the vegetable garden on the top floor of his house (used to grow vegetables) into a chicken shed, he ate fresh eggs every day at home. Pure natural eggs are delicious. I have never liked to eat eggs. I often use eggs to cook food (mainly convenience, hehe).

Iron pan version salt-roasted chicken

LizzieRoob

Speaking of salt-roasted chicken, if it is in Guangzhou, it is really very common. It is just downstairs of my house, and I can easily find a few stalls. My family lives near Shangxiajiu. It is not easy to find something delicious? At that time, the mouth of the people always complained about this and that. Either the food in this house was salty, or the skin in that house was not crispy. Now, if you want to eat it, you can only rely on yourself.

Pan-fried tofu

MossieRosenbaum

Every time I go home during the holidays, I always think of making delicious food for my mother. For tofu, my mother always loves old tofu, which is more fragrant and powerful than water tofu. In school, we all have soy milk steamed buns. Only for breakfast at home can we eat porridge. Congee is relatively healthy... Congee paired with tofu is really delicious and nutritious

Maotai-flavored squid

LucasHarris

Squid is easy to cook, so don't fry it too long or it will get old. Seasonings can also be mastered according to your own taste

Tofu egg soup

JosefaHyatt

Ingredients: salt,tofu,green vegetables,Flammulina velutipes,eggs,sesame oil,shredded carrots

Shredded beef with pickled pepper

DennisHarris

The hot and sour appetizer of pickled peppers is my first choice. The color is red and it makes people's fingers move.

Garlic lettuce

JayneKoss

Ingredients: salt,lettuce,garlic

braised pork ribs

RusselRunolfsdottir

Ingredients: chicken essence,salt,carrots,ribs,white sugar,salad oil,Jiang,octagonal,grass fruit,soy sauce,green onions,pepper,dried chili

Braised potato chips with green onion

FletcherHyatt

You can actually make potato chips with green onions into sweet and sour or salty slices. What I make here is salty slices. It's very simple. Cut the potatoes into one-centimeter square slices.(It will look better if you have a patterned knife to cut it.) Then put it in a frying pan and fry it until it is done. You can control the heat and color by yourself. Remember that you must heat fry the potatoes so that it is easy to color. Then proceed to the second step, leave a little oil at the bottom of the pot, cut the scallion into thin threads of the same length as the potatoes. Stir in the pan to create the fragrance, and then mix the sweet flour sauce, soy sauce, sugar, MSG, salt, and pepper powder into a sauce, pour it into stir-fry for a few times and serve out of the pan. It's that simple

small bean bags

CristopherWilliamson

The most common sweet tooth "Little Bean Bao" on the dining tables of people in Beijing seems easy to make, and you will break the pot if you are not careful. Every time I make this thing ten times, I will fail once or twice. Either the stuffing is too big, or the dough is too big to make. This time I tried using dry yeast to spread it once, but it was still chilling, haha! Look, the stuffing is almost coming through, and the surface is still wrinkled! <br /><br />The reasons are that the room temperature is too low, and the other is that I feel that making bread by myself is not a problem and don't take it seriously. As a result, it lost its temper with me and just looked at me with a wrinkled face! On this day, because the smell was too strong in the snack baking kitchen, I kept the exhaust on, and I didn't cover the dough a little, which hurt the skin of these poor people. Hehe! So it is not satisfied, alas! Next time!