Small dessert

BrisaRussel

What should I do if I make the extra 2 egg whites for mousse cake? I seem to remember seeing a dessert baked with egg white on TV. Let's try it! <br /><br />I added the amount of sugar casually. I was just trying it out, but I didn't expect it to happen by accident! Not bad, the protein taste is exquisite and the aroma of chocolate ~~~ A cup of Earl Black Tea! Good afternoon tea ~~

saliva chicken

BayleeBins

I have made saliva chicken before, but the food is always repeated. Anyway, it is delicious, so I might as well make it again.

grilled squid

EthaO'Keefe

It's a very simple roast squid. It doesn't use oil or seasonings. It's just as fragrant!

Pork roll with green vegetables

BartCollier

Ingredients: salt,green vegetables,edamame,pepper,cooking wine,meat emulsion,cornflour

Tangyuan red bean paste

PerryHermiston

I saw it on a blog and it felt so cute. Just happened to burn red bean paste, made a few cat claws myself, and a Mickey Mouse, right? I can't explain, hehe ~<br /><br /> Sweet red bean paste. The glutinous, lovely glutinous rice balls are reluctant to bite.

olive-shaped crispy bread

EdythMurazik

This is a sweet bread with a crispy outer skin and a sweet inside.

Shrimp salad with mustard

GenovevaKunde

Don't think that mustard can only be eaten when eating sashimi. For people like me who are "weird" in terms of eating, liking mustard is like someone who likes hot sauce?! However, the spicy nature of mustard is different from that of hot sauce and has a refreshing taste (this is a different story for people who don't like mustard). <br /><br />I used "yellow mustard" in the shrimp salad this time. Yellow mustard is yellow and slightly bitter. It is a common spicy seasoning and is mostly used in cold salads.

Coffee pumpkin seeds muffin

AlfredaHerzog

Muffin cake is my favorite cake. It is easy to operate and does not take time. It has a variety of flavors and all matches. It is good with milk porridge in the morning and milk tea and coffee in the afternoon.

roasted eggplant with sesame seeds

LeannBins

Ingredients: chicken essence,salt,black sesame,eggplant,Hymie,meat,balsamic vinegar,garlic

Glutinous rice cakes + glutinous rice muffin bread

HallieLubowitz

Recently, I saw sesame potato buns on the Internet. The white ones were really cute ~ so I wanted to try them out. <br />However, I don't have the sesame bread premix flour in the formula, and I don't know the formula of that flour. <br />Fortunately, I saw a recipe for a "cute bread little face" online, which was also a very cute snack that was steamed. <br />I think the bread should be baked, and the steamed bread always feels like steamed buns and steamed cakes. So I referred to the formula of the little man's face and the formula of the sweet potato bun to make glutinous rice cakes + muffin bread. <br />Why glutinous rice cakes? Because I really don't know how to squeeze a ball out of a decoration bag... So he used a spoon to scoop it into the shape of a small cake. But this small cake is not hard. It tastes a bit like a muffin and has a little QQ flavor. It is quite delicious. <br />Because my oven was too small, there was still a lot of batter left after baking a plate of small cakes (about 20 pieces), so I put in 3 more muffin paper cups and baked glutinous rice muffin bread-very soft, very Q, and delicious.