original Recipe

stir-fried overlord flower

stir-fried overlord flower

PriceEmard

Because my husband went to Shanghai and didn't come back for the camera and was lazy yesterday, I started to make this dish today. It tasted light and smooth, and had a unique taste. I ate a large plate alone, and my husband picked it out. He didn't eat anything that he thought was strange. I sent a few photos of last night to see the dragon fruit flowers when they were in bloom. At 9 p.m., they began to bloom one after another. In the morning, many flowers basically began to gather back, and the flowers that did not grow fruit were picked. Most of them were dried and made into soup. You can also stir-fry duck stewed and eat them. They all taste good. Eat three fresh ones first.