almond tea FannieCarter Ingredients: honey,glutinous rice,bean paste,almond,raisins,candied dates,water,oil
spicy sauce ConstantinMorissette Ingredients: douchi,soy sauce,salt,white sesame,peanuts,white sugar,Jiang,garlic,spiced powder,oil,dried red pepper
loofah fresh shrimp soup BradBartoletti Ingredients: chicken essence,salt,coriander,loofah,egg white,pepper,sesame oil,starch,broth,fresh shrimp
stir-fried shrimp with fresh lotus seeds WilhelmThompson A friend sent several lotus seeds early in the morning, and after sending a few, he left four. The raw lotus seeds had a little sweetness and tasted very good. Today, I happened to see a growing vegetable with lotus stalks. This lotus is really a treasure. From lotus root, stems, lotus leaves, lotus seeds, lotus cores, even lotus seeds after taking out the lotus seeds can be put together when cooking, so that the rice will be very fragrant. And it is very beneficial to the body.
Fried pork with black bean and chives DestineeGrady My friend treated me for dinner. I ate outside. Of course, I cooked the dishes first before I went out to eat. I even ate some with him. So, I had two meals for dinner. Today, I only cooked two dishes, one fried pork with black bean and green onion and one sweet and sour lotus root.
Sesame glutinous rice cake AlfordCrooks Ingredients: honey,glutinous rice flour,sesame,cornflour,brown sugar,peanut butter
Black jelly LincolnHudson My husband loves desserts very much. My husband used to make them. I just learned them today, so I tried them. Hehe, it's very simple, but very healthy. (This was the first time I made this dessert, and I was not proficient at it, so the pictures taken during the process were all ugly, Xixi ~)
Siding noodles with bean paste PenelopeHand With his inconspicuous appearance and ever-changing flavors, Zhajiang Noodles has always attracted the tastes of the public and has become a star that will never die on the tables of thousands of households. There are different methods from north to south, but no matter how the dishes inside change or how different the production process is, what will never change is the strong flavor of sauce.
