original Recipe

braised fish

braised fish

AshleyJaskolski

The meat of the spiny fish is delicate, tender and delicious, and there are no miscellaneous thorns, so I like it very much. I haven't served any dishes well in the past two days. In fact, the dishes are still cooked, just lazy. Seeing how well everyone is cooking, I feel lazy. I feel lazy. <br /><br />My father caught the sickle fish. The sickle fish has no scales all over its body, and there are three hard bone spurs on its head on both sides. When killing the fish, you must grasp it with your left hand and pull it out with your right hand from the gills and internal organs.
white-cut chicken

white-cut chicken

OdaBeer

In the hot summer, I like to have some simple cooking. After listening to my husband's advice, I decided to have a white-cut chicken that I haven't seen for a long time. White-cut chicken is also known as "white-cut chicken". Its method is very simple. It is also the most common type of Cantonese chicken dishes. It belongs to the type of dipped chicken. It is easy to make, just cooked but not rotten, without adding ingredients, original flavor, and smooth skin. It is suitable for large feasts and small tables. It is deeply favored by eaters and is the most frequent eaters.