original Recipe

Home-made steamed buns with leek meat filling

Home-made steamed buns with leek meat filling

MoseFisher

I have used a toaster to make bread several times before, and it feels good. Although it is not as good as what I buy, for modern people, green health is particularly important. Later, I used a bread machine to mix dough and made dumplings once, which was also very successful. Therefore, sugar mom's utilization of the bread machine is getting higher and higher. Her husband is from the north, and her mother-in-law can make steamed buns, so this time she used the bread machine to make dough. Let's take a look at the finished product.