yangzhi ganlu JudeBarrows Yang Zhi Ganlu is a Hong Kong dessert. In 1984, it was pioneered by Hong Kong Li Yuan Restaurant in Aibo, Xinjiang. Ingredients include grapefruit and mango, coconut juice, fresh cream (or light milk) and sugar. Remove the grapefruit and knead it, cut the mango into cubes, and mix with the rice dumplings, coconut juice and sugar water. Use after freezing. Some dessert shops add mixed fruits or bird's nest to them.
red-cooked chicken ErvinConsidine Now I still feel so good when I think about eating roast chicken when I was a child. Just one word "fragrant"! I learned this recipe for roast chicken from my mother a year ago. Look at the color, smell, especially the trace left by the foam on the chicken body due to the fact that the foam was not cleaned will bring you many happy memories. So I often do it, it's very simple, and I never fail.
Fried shredded pork with fresh tea tree mushroom AliJaskolski It's better to eat some fungi in summer. I am very diligent today. I woke up early to buy vegetables. When I saw tea tree mushrooms, I bought some. I prefer them. Recently, I have been lazy and delivering finished products. Today, I will be more diligent and deliver some steps.
stir-fried leeks with shrimps and beans FloyBailey This dish is not bad, but I am picky about food and only love shrimp, haha
Duxianqi MadonnaRobel Du Xian eggplant is a traditional Beijing home-cooked dish! It is simple to make, unique to make, with less oil but not greasy, extremely delicious, and unique in flavor!
Copper pot rice AnjaliCorkery Soak the rice for 2 hours, then drain and stir in (Shanxiangtang brand) ginger oil and olive oil. After a few minutes, add a small amount of water and salt. Bring to the boil over high heat, wait for the water in the copper pot to dry and appear some small holes. Open the lid and immediately add the bacon, cover it, and simmer over low heat for 15 minutes. If you don't understand, please contact me on QQ335692063
Cold watermelon peel AlvinaWiegand First peel off the watermelon peel, clean the meat inside, slice it into slices, add salt and marinate for a while, remove the water and add the pepper, place the white vinegar in the refrigerator for 3 hours, stir in the garlic oil and onion oil.
Mutton vermicelli soup PiperSmith In fact, it is more suitable for eating soup in winter. People who don't get angry easily, like me, can eat it in summer with no problem ~<br /><br /> It can be changed slightly, such as pickled cabbage mutton vermicelli soup, which is also delicious
Sauteed beef with black pepper RaoulHackett Ps: This dish is quite spicy and miniature. Friends who can't eat spicy food can put less pepper in. This dish is a very simple and easy-to-cook dish. Our pig can't eat spicy food, so we can't help but eat a lot... It would be better if it was decorated with red peppers. Unfortunately, I didn't buy them today, so I temporarily used carrots to make it…
Shrimp balls with jadeite hibiscus JazmynPurdy PS: I modified this dish based on Shanghai cuisine's stir-fried shrimp balls. The taste is salty, fresh and sweet. It's a very refreshing and delicious dish. Pay attention to put the vegetables at the bottom when loading the plate, and the shrimp balls look better when placed in piles... Jade is the green of the vegetables, and hibiscus is the egg white...
