Golden pot stickers

JimmieKuvalis

Golden pot stickers<br /> The color is golden and tender on the outside and inside, and it has endless aftertaste<br /> Suitable for mid-to-high-end hotel production in families

Rice sauce beans

ArchDonnelly

pepper,onion,carrots,beef,ginger,soy sauce,salt,dumpling skin,leek,ginger,cornflour,Tangyuan noodles,white granulated sugar,oil,chicken essence,salt,green pepper,carrots,ribs,water starch,cooking wine,ginger,broth,sugar,diced green onion,SUFU,soy sauce,soybean,peanuts,celery,coriander,fennel,lean meat,dried kelp,

Sweet and sour radish

MerlBogan

pepper,onion,carrots,beef,ginger,soy sauce,salt,dumpling skin,leek,ginger,cornflour,Tangyuan noodles,white granulated sugar,oil,chicken essence,salt,green pepper,carrots,ribs,water starch,cooking wine,ginger,broth,sugar,diced green onion,SUFU,soy sauce,soybean,peanuts,celery,coriander,fennel,lean meat,dried kelp,white radish,vinegar,sugar,guozhen,

Stewed lily with pear honey

AlphonsoMosciski

This dessert has the effects of removing autumn dryness and nourishing yin and beautifying skin. The preparation method is very simple and is especially suitable for drinking in autumn and winter.

Microwave roast beef kebabs

MyronKirlin

I like to barbecue and roast beef kebabs, but it's inconvenient to use charcoal to roast it normally. After I bought a microwave oven, I used it to make a simple roast beef kebabs. The taste is not bad. (My home is a Panasonic microwave oven with barbecue function)

Nutritional braised noodles

JakobSwaniawski

I really like to eat braised noodles. My mother makes it every time I go home, but I need to steam the noodles first, stir fry, and then mix the noodles and vegetables before steaming. It is very delicious but a bit troublesome. I still need to wash two pots. Now I find that the braising method is very suitable for lazy people like me. The same delicious food, I will share it with you.

Drunken chicken wings are super simple

GarlandSchulist

There is no microwave or oven in the dormitory, and I don't know how to cook the chicken wings I bought well, so I can only steam them when I want to.

white fungus soup

LoriSchumm

I ate them all before I remembered to take a picture.

Apple of

CornellRogahn

This dish is salty and fresh<br /> suitable for the public<br /> It's a higher-end dish

congee with pork and century

DejuanSchiller

pepper,onion,carrots,beef,ginger,soy sauce,salt,dumpling skin,leek,ginger,cornflour,Tangyuan noodles,white granulated sugar,oil,chicken essence,salt,green pepper,carrots,ribs,water starch,cooking wine,ginger,broth,sugar,diced green onion,SUFU,soy sauce,soybean,peanuts,celery,coriander,fennel,lean meat,dried kelp,white radish,vinegar,sugar,guozhen,salt,lean meat,preserved eggs,Jiang,water,oil,