stir-fried bacon with dried radish AlexandriaBoehm Ingredients: green garlic,dried radish,oil,bacon,dried red pepper
Hand-shredded eggplant with fish flavor VivianeHodkiewicz The characteristic of this dish is that the eggplant is not fried in oil and is only large in water, but it tastes very good and is delicious.
Home-made pumpkin pie GenovevaKunde This is very crispy and delicious!! And the fillings can be made at will according to your own taste, such as red bean filling, sweet potato filling, blueberry filling...
Kung Pao Chicken AlfredaHerzog Ingredients: soy sauce,peanuts,MSG,white sugar,cooking wine,Jiang,garlic,vinegar,pepper,dried red pepper,chicken leg meat,refined salt
Serve soup with baby vegetables CarolinaCassin Speaking of this baby vegetable, we once suspected that it was peeling off the cabbage left by the cabbage, but later after careful deliberation and cost calculation, we believed that there was no need to do so, and there were still big differences in form. So we could eat it with confidence. As for Shangtang Baby Vegetable, I evolved from boiled cabbage, because I love boiled cabbage, and delicious boiled cabbage is too troublesome. So I searched for such a simple method similar to boiled cabbage, which is euphemistically called Shangtang Baby Vegetable.
cold celery CeasarLeuschke A simple lunch at home alone, but there is one characteristic of my hometown to introduce!
Coconut glutinous rice paste MarshallBrakus Ingredients: glutinous rice flour,Chengfen,lotus seed paste,vegetable oil,sugar,coconut powder,cold water,boiling water,red bean paste,coconut
Korean Mixed Shredded Squid FaustinoQuitzon It tastes sweet, sour, spicy and delicious, with the flavor of squid. It's really good! <br />This small dish can be eaten as a snack. Make more and put it in the refrigerator. Take it out when you want to eat it. It's cool very well.
Korean Mixed Dried Fish AgnesMorissette This time I did it a little hastily and forgot to take photos of the process. Make sure to add in the picture next time.
