two-color yam WaylonWatsica Delicious and refreshing, yams are very good for your body! Frequent eaters prolong life.
Yam and sweet potato soup KarolannHomenick When I woke up this morning, I was very hungry and had no appetite, so I made this sugar water. It moisturizes and beautifies the skin. It tasted good and I liked it very much.
nuomici NewellKuvalis During the Double Ninth Festival, we have to make glutinous rice paste there. I don't know when this custom came down. Anyway, since I can remember, every year Chongyang mother has to make glutinous rice. I used to drool at the thought of that smell. Do you know where the most authentic glutinous rice paste is? Of course it's in my hand! But to be exact, I learned this craft from my mother and it is very simple and easy to operate.
boiled pork slices CarmeloKerluke Isn't this the same for Sichuan cuisine? Take boiled pork slices for example. The main ingredients are pork (or beef) and cabbage. Accessories are also used in every one of us at home. But with our processing, we turn them into a delicious delicacy. In poetry, dishes, and life, is the simplest thing the most charming?
Hometown tofu SebastianUllrich Ingredients: salt,green pepper,cooking wine,soy sauce,Jiang,garlic,sugar,cornflour,red pepper,Pi County Douban,pig lean meat
salted crispy chicken CydneyWeimann Ingredients: salt,lemon juice,chicken breast,spiced powder,sugar,oil,wine,pretzel,garlic
Red bayberry wine ArvelHand This "cool summer"-the red color of bayberry represents a warm summer day, and the fragrance of osmanthus exudes coolness!!! Below, let me introduce the efficacy and practice of this drink, so that our MM can enjoy the delicious food and be more beautiful at the same time!!!
sweet potato millet porridge JacquesStreich With the improvement of living conditions, people often eat a lot of greasy and high-fat food during holidays and holidays. Today, I would like to introduce you to a coarse grain porridge that is easy to digest and helps clean your stomach and intestines.
Crispy bean meat roll LoyalMante A few years ago, a friend gave me a bottle of Sihui specialty-Ren Noodles Fruit. It is sour, sweet and slightly spicy. It is very delicious. A large bottle of Ren Noodles Fruit was eaten by everyone in a few times, leaving only the water for soaking the fruit. At that time, I used the juice of the steamed kernels and noodles to make a sauce and poured it on this dish. It was sour and sweet, making it particularly appetizing. I remembered it today, so I made this dish.
