Lotus and egg yolk corner VirginiaStanton The taste is crisp and fragrant<br /> Rich in nutrition and generous in brilliance<br /> Since I was photographed on my mobile phone, I still want to see the photo clearly! <br />I would also like to invite all of you to give your opinions from the food experts ~~!
Red bean sesame sesame cake (with bean paste method) SophiaSauer I really like the red bean sesame cakes I made this time. At first, I made a little less flour, but there was a mistake. In the end, the sesame cake crust made with that little flour was super thin ~ The bean paste I cooked myself tasted delicate ~
Walnut and peanut dip RosarioZboncak I always reminisce about the sweet, crisp and fragrant peanuts I ate when I was a child, but my mother didn't give me too much at that time for fear of hurting my teeth. Now I also sell them, but I always feel too sweet. So, after having a son, I made this myself. It wrapped a small amount of sugar in it, which was crispy and slightly sweet. I wasn't afraid of my son eating more, haha!
Hand-rolled noodles with pickled mustard and shredded pork ElainaArmstrong Today, my colleague said that she ate in the cafeteria every day and almost vomited. I can't stand it. I invited her to come to my house for lunch at noon. She asked,"Is your husband here at noon?" I said,"He's not here. He won't be back until the afternoon!" She immediately stretched out two fingers and moved them up and down, widened her eyes and mouth and said,"Okay, okay."<br /> When she came at noon, I served her hand-rolled pickled mustard and shredded pork noodles. She ate two bowls in one bite and said,"It's so delicious. I've never eaten two bowls before when I ate at someone else."
oil sprinkled noodles EdytheGusikowski Oil doused noodles are very popular in the north<br /> I don't know how I got here. I came to the north to learn for the first time ~<br /> I really hope that everyone will comment on my dishes and give me more opinions ~
Longan chicken feet soup MaceyKrajcik Characteristics: Strengthen the spleen and regulate the stomach, replenish qi and blood, especially suitable for consumption in spring.
Tomato and chrysanthemum fish WilbertErdman White vinegar can be added according to your taste, and it is best to consume about 3 kilograms of grass carp
