fried beef fillet MyrnaRohan Ingredients: soy sauce,Hangzhou pepper,red pepper,cooking wine,garlic,starch,oil,oyster sauce,baking soda
Stewed bone soup with radish BradLehner As the saying goes: "Eat radish in winter and eat ginger in summer, and you don't need a doctor to prescribe a prescription."<br /> Radish is the ginseng of our common people. Is it good to ask it yourself on Baidu! hehe<br /> Eating occasionally in winter is good for your health!
Dried tofu with garlic and leek flavor BerryBarton Palate: Golden yellow in color, delicious and attractive, charred on the outside and tender on the inside.
Dalian old vegetable cherry meat MurphyGreenfelder Nowadays, it is difficult to see cherry meat on restaurant recipes in Dalian. If you have to order this dish, you won't find anything that is delicious, at least it doesn't have the taste of childhood.
fried peanut pile PearlineAnkunding This is a snack made during the Chinese New Year in Guangdong. W usually makes it and eats it when he wants to eat it. Crispy, very fragrant ~~~ The method is also simple!
gimbap KristianRuecker Ingredients: white sesame,cucumber,boiled rice,ham sausage,seaweed,sushi vinegar,egg skin
Seaweed rolls (sushi) MarquesMitchell This was the first time I made sushi and the first time I wrote a recipe.
Sesame oil and seaweed mixed with spinach MattieSporer Ingredients: chicken essence,salt,white sesame,spinach,vinegar,sesame oil,kelp
