original Recipe
LeathaTurcotte
I often ate glutinous rice when I was a child. Whenever someone comes to the house, or goes to someone else's house with grandma, they will start the pot and cook a bowl of glutinous rice eggs as soon as they enter the house. I really like that sweet taste. I called home some time ago and told my mother that the baby had not enough milk recently. My mother said that in the past, whenever a child was born, she would make a jar of fermented rice in advance and eat it during the confinement so that there would be more milk. However, people who have a cold during the confinement cannot eat it. <br />glutinous rice is also called glutinous rice wine. Traditional Chinese medicine believes that glutinous rice wine is sweet and mellow, which can stimulate secretion from the digestive glands, increase appetite, and help digestion. After brewing, glutinous rice is more easily absorbed by the human body. It is a good product for middle-aged and elderly people, pregnant women and the frail. Glutinous rice wine also has the effects of refreshing fatigue, quenching thirst and cooling heat, promoting blood circulation and moisturizing skin.
