original Recipe

Salted Quail Eggs

Salted Quail Eggs

DwightGraham

I learned this practice from my mother, but at that time she made eggs. There was nothing delicious when I was a child, but eggs were considered a relatively advanced nutrient. However, eggs are never tired of eating them. I love them no matter how they are cooked, and it is the same now. I remember when I was in college, an aunt often set up a small stall at the school gate selling salt baked and rice dumplings at night. The stall is very simple. There are two pots on two small coal stoves, one is rice dumplings and the other is eggs warmed with salt. In winter, the four girls in our dormitory often go to buy some for midnight snacks. I miss the time!
Steamed shrimp with garlic minced back

Steamed shrimp with garlic minced back

VinnieRau

Among so many seafood, shrimp has delicious meat and simple cooking methods. It does not have the strong fishy smell of fish and is not as troublesome as eating crabs. Whether frying, frying, steaming, or boiling, you can do everything, and you can eat it from north to south. Probably one of the most popular seafood. Among the various cooking methods, the boiling and steaming methods are the simplest and least error-prone methods. Compared with the boiled shrimp meat, the meat is fresher, sweeter and more intense.
Fried eggs with leek king

Fried eggs with leek king

NewellHoeger

Eggs are rich in protein, fat, vitamins and minerals such as iron, calcium, and potassium needed by the human body. Their protein is the best protein in nature. Eggs are sweet and calm in nature; they have nourishing the heart, tranquilizing the nerves, replenishing the blood, nourishing yin and moistening dryness. effect. <br />Leek King is sweet, warm and non-toxic in nature. It has the effect of warming liver and kidney, helping yang and consolidating essence. Leek King contains more thick fiber, which can enhance gastrointestinal peristalsis and effectively prevent habitual constipation and bowel cancer.