original Recipe

Chaoshan carrot rice

Chaoshan carrot rice

AlexanderWeimann

This is my favorite radish rice at home. It is very delicious. Everyone must try it! In the past, when my friends heard me about making radish rice, they all thought it was just a simple radish to make rice. They all thought that there was nothing delicious, but this is not the case. You will know how to make it when you listen to me explain the steps. It is very delicious!! I have to boast!! This is the second time I cooked it. The first time I cooked this rice, I had no experience. I put too much water in it. The rice was too rotten, so I must not put too much water in it!! Now let me share my experience with you. In fact, carrot and white radish can be made this way, but never add the two radishes together to make it. Nutrition will conflict with each other. My mother used to try cooking two radishes together at home, thinking that it would taste better, but later she heard on TV that she couldn't eat it like this, so everyone should pay attention. This time, I only took a picture of the results. I didn't plan to put it on, but later I searched the Internet. It turned out that there was no radish rice on the Internet. So I decided to share the practice with everyone! Make up the detailed drawings next time!!
Italian meat pie pizza

Italian meat pie pizza

CecileMohr

An Italian classmate of mine once said that Italy has three treasures, music, churches, and pizza. When I came here, I found that Italian pizza is very different from pizza eaten in China. Italians can make the most delicious food with only a few ingredients. In contrast, there are many types of American pizzas, and the taste has changed a little. It was only in China that fruit pizza, nut pizza, chili chicken pizza, etc. were available. In fact, as long as you like it, you can put whatever you want. <br /><br />I like this minced pizza very much. It's delicious and very warm in winter.
Lidong dumplings

Lidong dumplings

EverardoRau

It is easier to chop pork when cut into small pieces. It takes a while longer to chop the meat before it becomes mushy. <br />You can put shrimp into the dumplings one by one when you are wrapping it. I directly mix it with the stuffing and wrap it. This depends on the person, it's okay. <br />Don't chop leeks too finely. <br />Sesame oil can be replaced with old oil, which will be more fragrant. Lao oil is the oil we usually use to fry things. <br />I put a little sesame oil in for reference only. I didn't put it into the ingredients. This is based on personal taste. <br />I like to grab the stuffing directly with my hands. I think it can be more evenly mixed.(*^__^*) Hehe...