shredded radish and pork meatball soup SalmaBraun Indicative functions of white radish<br /> 1. Enhance the body's immune function:<br /> Radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance;<br /> 2. Help digestion:<br /> Mustard oil in radish can promote gastrointestinal peristalsis, increase appetite, and help digestion;<br /> 3. Help with the absorption of nutrients:<br /> The amylase in radish can decompose starch and fat in food and make them fully absorbed;<br /> 4. Cancer prevention and cancer:<br /> Radish contains lignin, which can increase the vitality of macrophages and devour cancer cells. In addition, radishes contain a variety of enzymes that can decompose carcinogenic nitrite amine and have a cancer-preventing effect.
stir-fried dumplings with silver teeth GildaWelch Ingredients: chicken essence,salt,leek,mung bean sprouts,sesame oil,onion,Jiang,sugar,sanzi
honey Citron tea ElinorGorczany Honey grapefruit tea is a delicious drink from South Korea. I first met it in KFC. It is a drink I often order in KFC. Because it is sweet, sour, bitter, and beautiful. Beauty. It has the effects of clearing heat and detoxifying, relieving cough and phlegm, so I think it is the No. 1 in drinks, so I prefer it [but don't drink it too much every day, because it can easily cause baby fat. Beautiful women who love slim should be careful] You can try it, it's quite simple and not bad.
Homemade preserved pork KylerChristiansen Ingredients: soy sauce,salt,pork,MSG,spiced powder,oyster sauce,spicy oil
fried steamed bun slices ErikStroman The steamed buns taste delicious, but they use too much oil. The steamed buns fried in this way are tender on the outside and tender on the inside, and they don't consume oil. Worth a try.
Huayuan small steamed buns SageSchroeder This is the first time to participate in such a grand competition! Hehe, I hope that the prawns from all walks of life can give more suggestions ~~<br /><br /> I like to eat pasta food very much. When I was a child, my grandma would make pattern steamed buns, small animal steamed buns, date steamed buns, and big ingot dumplings during the New Year. Unfortunately, I can't eat them now ~~<br /><br /> Hee hee, recalling the taste of childhood with my husband. I was very happy when I did it ~~
Spicy grilled rice steak LeliaNicolas Ingredients: soy sauce,salt,vegetable oil,Jiang,starch,octagonal,oyster sauce,chili powder,sesame oil,onion
Salmon fish head tofu soup CorneliusKohler Ingredients: chicken essence,salt,tofu,mushrooms,salmon head,pepper,cooking wine,Jiang
Korean kimbap ShayneSchmitt gimbap<br /> Kimbap was eaten after the 1960s. Rice is seasoned with sesame oil and salt, and then various materials are placed on top of the seaweed and rolled into a cylindrical shape. Kimbap is a simple food used as a box lunch or snack when going on an outing. The main material, seaweed or special seaweed, is one of the most popular seaweed foods in South Korea and has long been popular among everyone. When I met my new daughter-in-law in the past, handling seaweed was the first cooking skill to be inspected
