original Recipe

Chicken head rice pumpkin red dates soup

Chicken head rice pumpkin red dates soup

JeradSchmeler

Chicken head rice has nothing to do with chickens. It is just a rare aquatic specialty found in Nantang, Fengmen, Suzhou. It is also known as gorgon euryale. Also known as chicken head meat, commonly known as chicken head, the fruit is round and has a protruding tip, shaped like a chicken head. It has the effects of strengthening the spleen and replenishing qi, strengthening the kidney and astringent essence; Pumpkin contains starch, protein, carotene, vitamin B, vitamin C and calcium, phosphorus and other ingredients, which are very rich in nutritional value; Red dates are rich in protein, fat, sugar, carotene, B vitamins, vitamin C, vitamin P, phosphorus, calcium, iron and other ingredients. Among them, the content of vitamin C ranks among the best among fruits and is known as "vitamin C". When combined together, these three things taste delicious, look eye-catching, and replenish them well!
Chestnut chocolate cake

Chestnut chocolate cake

KristianRuecker

Suitable for 18cm diameter mini clock model, two meals for two people<br /><br /> Chestnuts are indeed expensive, but they are really delicious when peeled and cooked. Sweet and sandy, the aroma of chestnuts seems to be stronger<br /><br /> I bought a pack and made chestnut roast chicken for the first time. Thinking that such sweet chestnuts would be better to make cakes, today's chestnut chocolate cake was born<br /><br /> Grind 200g of chestnuts into powder, add some cream and mix to make a sandwich. Chocolate chips are mixed in the cake to make the cake more intense<br /><br /> Use low-fat margarine and low-fat cream. Calculate the following:<br /><br /> Total calories 1732.5kcal, total weight 745g, average calories:232.3kcal/100g
Hericium erinaceus

Hericium erinaceus

DejaBahringer

Hericium erinaceus is known as the "meat in vegetables" and the "king of mushrooms". It is a very nutritious thing. The dried Hericium erinaceus has a taste of dried fish and smells particularly delicious. The toothpick meat seems to me to be a reduced version of mutton kebabs. Winter is a good time to eat mutton, but I don't want to eat too much meat, so I want to use this meat-flavored fungus instead. I just happened to see a video on the Internet about how to taste the meat with monkey mushroom. I improved it and it turned into toothpick meat. (In fact, there is no bamboo stick at home and only toothpicks can be used... -_-...)