original Recipe

Spicy sardines

Spicy sardines

JaylanLuettgen

It is said that sardines are the most polite fish in the ocean and move in an orderly manner. Moreover, it is a kind of fish that likes to stick together. Hundreds of millions of fish move like a ball. <br />Although sardines are relatively small in size, their bones are very thin and the meat is fresh and plump. As long as they are cooked well, they will never lose out to other fish. The most common ones are dry fried or fried, or processed into canned sardines. The spicy sardine I introduce to you today is an excellent partner, whether it is used with wine or with rice porridge.
pan-fried bun stuffed with

pan-fried bun stuffed with

NickKonopelski

Shengjianbao may be called Shuijianbao in Beijing, but I think it should be the same kind, but it's just called differently. However, I have eaten it a few times here, and it's far less fragrant than I remember. <br /><br />Isn't it often said: Do it yourself and you will have enough food and clothing? Fortunately, the taste in my memory is back. <br /><br />There are many kinds of Shengjian buns, but my favorite one is the one filled with soup. One bite down, the mouth is full of oil, one word, beautiful! Delicious and beautiful! <br /><br />Characteristics of this product: fluffy and soft outer skin, loose and crispy bottom, fresh filling, strong and delicious marinade.
Sweet and sour pork

Sweet and sour pork

JazmyneBerge

There are two legends about the name of sweet and sour pork. The first legend states that because this dish is cooked in sweet and sour juice, the aroma is overflowing when served, making people unable to help swallow their saliva, hence the name. The second legend refers to the fact that this dish has a long history, so it is called "ancient meat" and later transformed into "sweet and sour pork". In fact, in my opinion, except for pineapples, it is basically the same as the pot wrapped meat in my hometown, haha!