original Recipe

beef with mushroom

beef with mushroom

MarianeO'Reilly

Practice:<br /> 1. Remove the roots and wash the mushroom. Remove the muscles and slice the beef. Peel and slice the ginger. Add salt, monosodium glutamate, starch and water to the beef and marinate for 5 minutes. <br />2. Pour the oil into the pan, heat it, add the beef slices and stir fry until 80% done, and pour out for later use. <br />3. Leave the base oil in the pan, add ginger slices, mushroom, and salt and stir-fry until 80% done. Add beef, strips of MSG, oil, stir fry several times, thicken with water starch, and sprinkle with sesame oil. Serve.
White-cut carrot soup pot

White-cut carrot soup pot

KatharinaWalker

Yesterday, I went to the supermarket and saw good pork belly, so I bought more than 1 kilogram to make braised pork (the kind with belt, fat meat, lean meat and bones). I didn't expect to cook this dish at first, and I had never cooked it before. My thoughts came from a leftover carrot I bought the day before yesterday. I don't know how to deal with it, how wasteful it is. It's really a carrot inspired creation... Cut the crap and show the picture first