original Recipe

braised beef with potatoes

braised beef with potatoes

DestineeSatterfield

I suddenly wanted to eat braised vegetables, and there was a pile of potatoes that made me trouble. After reading many recipes, I found that the only spice I wanted to braise was star anise, so I let go and cooked it randomly. I personally thought the taste was good. <br />This dish is mainly potatoes, and the beef is seasoned, so there is not much. When the water was stewing, almost all of it was collected, so there was not much soup. My personal taste is quite strong, and I am a little harsh when I add seasonings, because I add a lot of bean paste, so I don't add salt. <br />In short, this is a very oolong dish.
Leek Pancakes

Leek Pancakes

TheaSmith

I spent some time in Anhui before, where I really experienced the authentic farm life. Having grown up in the reinforced steel forest since childhood, I naturally feel very fresh and interesting about growing vegetables, catching fish, and picking duck eggs. There are even more domestic fruits and vegetables without pesticides or chemical fertilizers. Although they don't look good, they taste much better than the green vegetables from greenhouses. Especially the leeks I grow are really tender. They are not thick and hard like the ones sold on the market. They are also very fragrant. When fried with eggs, the fragrance can be smelled all over the house. I also learned to make fragrant leek pies there.