Mushroom meat bun

MaxwellTremblay

Ingredients: carrots,mushrooms,pork,flour,yeast

caramelized apple

MontanaHoeger

Ingredients: honey,Apple,eggs,white sugar,cornflour

Sauteed shredded beef

ShaunPadberg

Ingredients: bean paste,chicken essence,salt,onion,beef round,cooking wine,soy sauce,cornflour,cinnamon,ginger,green and red pepper,garlic

Dry steamed perch

JaydaWaelchi

Ingredients: onion,bass,cooking wine,onion,Jiang,steamed fish oyster sauce

Childhood breakfast

FrankSchmitt

Pan-fried steamed buns are a common breakfast when I was a child, but I rarely eat them when I was older. I just steamed buns a few days ago, and there are still some in the refrigerator, which is suitable for breakfast. The cornmeal was brought from my mother-in-law's house during the Chinese New Year. The corn grown at my home was ground. It was pure natural and much more delicious than the ones bought in the supermarket.

Chicken fillets with black pepper

AndreRoberts

Ingredients: green pepper,chicken,color pepper

black pepper steak

SelenaBarrows

My heart is surging. I want to cook Western food and try out how good my skills are. It seems that it is still related to blood. I have almost no inspiration for Western food. I am busy doing it and think I am very dissatisfied. Diners can make a brick.

Fish ball porridge

MaynardVandervort

Opening the refrigerator, I only saw a bag of rice balls, so I thought of making fish ball porridge

Black Forest Cake

SantiagoDouglas

Today is my mother's birthday, and I plan to make a perfect black forest cake by myself!~~~~~ This is the third time I have done it, and I am very skilled ~ I don't know what will happen if I do it well ~~~~~~

Hakka stuffed bitter gourd

NicolasTreutel

Stuffed vegetables are the most common in Hakka cuisine, while stuffed tofu, stuffed eggplant, and stuffed balsam pear are called the "Three Treasures of Pan-fried Brewed". The steamed bitter gourd is salty, fresh, crisp, tender, light and refreshing. The bitter gourd has an attractive aroma and slightly bitter and delicious. It not only has the effects of clearing heat and detoxifying, improving eyesight and extinguishing fire, appetizing and digestion, but also because it is a steamed vegetable, it can warm your stomach and nourish your qi!