pineapple rice LewisGreen Ingredients: salt,pineapple,raisins,American almond,pea,eggs,cooking wine,soy sauce,boiled rice
stir-fry green pepper and pork skin AmeliaCollins Meat skin is rich in collagen. Women often eat meat skin, which has the effect of beautifying and rejuvenating the skin.
Chinese yam pork tripe soup EinarHagenes Pork tripe contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effect of replenishing deficiency and strengthening the spleen and stomach. It is suitable for people with deficiency of qi and blood and thin bodies.
Chongqing Spicy Chicken DaronCarroll Characteristics of Chongqing Spicy Chicken:<br /> It is crispy and crispy, with endless aftertaste.
Braised beef with pumpkin MaeganPouros Ingredients: soy sauce,pumpkin,onion,beef brisket,cooking wine,pepper,dried chili,aniseed,geranyl
Strawberry jam mini cake roll OdaBeer This recipe came from Junzhi's blog. After the first attempt, it was still relatively successful. Perhaps because everyone's oven temperature is different, the color of the cake roll I baked is slightly darker, but it does not affect the delicate and sweet taste. When paired with strawberry jam, it adds a clear and sweet taste of the fruit. You can try it, heh.
Milk toast CalistaMcDermott I have always heard that bread is the more difficult type of western cakes, so this time I finally got up the courage and made the simplest milk-flavored toast according to the recipe. The result was quite satisfactory to me. However, it is still a little different from the very fluffy taste I bought in the store. I will make persistent efforts in the future. Hehe, I hope everyone will support me more ~
Steamed dumplings with eggs LonProhaska The method of steaming dumplings with eggs cannot be simpler. It is a different way to eat eggs and dumplings. If there are no fresh dumplings, you can use quick-frozen dumplings.
Stewed ribs with potatoes and radishes KennyKshlerin Stewed ribs with potatoes and radishes can be understood as: adding radishes to stewed ribs with potatoes, or adding potatoes to stewed ribs with radishes; haha, it's a bit like tongue twister, but it's actually that simple
