Grain Pancakes

ArdenHaley

Ingredients: cornmeal,soy noodles,millet flour,flour,qingshui,refined salt

Rock sugar, navel orange, tremella sugar

ShannonKuhic

Recently, a good friend introduced me to Jiangxi to do the navel orange business, so I paid attention to this product and went to the supermarket to buy some. I happened to want to drink sugar water tonight, so I got this dessert! <br /><br />Efficacy:<br /><br /> This dessert is most suitable for friends who eat too much fried, greasy, big fish, and meat during the New Year, and stay up late drinking. This dessert can nourish yin and moisten the lungs, nourish the spleen and soothe the nerves, eliminate fatigue, promote appetite, and enhance physique. <br />It's New Year! I wish all friends good health, like the name of this dessert! <br />Respect the intellectual property rights of others: Please indicate the origin of the reprint (Food World-Xiaoxiao Lao)

stir-fried sausage with lettuce

TrentonRodriguez

lettuce is also a favorite dish, especially in Chinese New Year dishes. Its chewing gum is crisp and fragrant, which can help relieve the greasy feeling.

Cucumber three delicacies dumplings

NicholeEmmerich

Ingredients: salt,cucumber,fungus,shrimp,eggs,flour,spiced powder,water,peanut oil

stir-fried Artemisia sargensis

NataliaGreenholt

The green Artemisia selengensis and the white dried tofu are crispy, tender and soft. The unique aroma of Artemisia selengensis attracts a touching appetite.

Shrimp braised rice

MaxwellTremblay

Ingredients: soy sauce,rice,cucumber,pea,shrimp,water

Eggplant salad

EduardoBrekke

Eggplant is delicious. In fact, I prefer to eat braised eggplant, but braised is very greasy, so I will try the taste of salad.

Braised pork with zucchini

AlexisHessel

In Cantonese banquets, they like to have braised suckling pig meat for the first dish. In a good restaurant, the pig skin roasted by the suckling pig meat is crispy, sweet and delicious, and makes people linger. After eating, the host usually asks the guests to pack the uneaten suckling pigs home and use the pig's head to make porridge. It's delicious. When I went to have a wedding wine that day, I packed some braised suckling pigs back. The pig's head cooked porridge and some pork was used to stir-fry zucchini. The two tasted compatible, and the lard penetrated into the dishes, making it fragrant and delicious.

Steamed hairy crab

ZaneLebsack

November every year is the golden season when river crabs are on the market. At this time, the crab meat is the fattest and the crab roe is the most oily. Whether it is steaming or making hot pot, it is the top enjoyment.

Mountain bamboo shoots and wild mushrooms chicken soup

MeggieWalker

This wild mushroom and bamboo shoots chicken soup is one of my favorites. Instead of traditional mushrooms, wild mushrooms and wild bamboo shoots with higher nutritional value were used. They did not have the heavy taste of mushrooms, but were quiet and unobtrusive sweetness, which preserved the original flavor of the chicken to the greatest extent. It also increased the freshness and sweetness of the soup, so it was a good soup for refreshing and nourishing in autumn.