Bacon pork and coriander tofu soup SammieHodkiewicz Ingredients: salt,tofu,sesame oil,bacon,coriander
Fried pork slices with winter bamboo shoots EverettKutch Ingredients: winter bamboo shoots,lean meat,ginger slices,red pepper,seasonings
Sweet Sarge Bun CarmelaJast Chop the kudzu and the green onions into cubes and stir fry with the meat paste and condiments until cooked. Remove and let cool. <br /><br />Rub the dough thoroughly until it does not stick to your hands. Then put it aside and cover it with something to save it, about 30 minutes. <br /><br />At this time, the stuffing is also cold, and then you can make the steamed buns. Be careful not to put too much stuffing at once, otherwise it will be difficult to wrap well. Stick some dry flour to the bottom of the wrapped buns and place them on the steaming rack to prevent them from sticking to the steaming rack and easily breaking the bottom of the buns when taking out the buns. <br /><br />Put water in the pan. After the water boils, put the steaming rack and steamed buns into the pan. Steam over high heat for about 10 minutes. After turning off the heat, wait a few minutes before opening the lid.
ham and radish meatballs ShayneSchmitt In the morning, I packed up the vegetables and fruits at home and found a radish with green leaves. I couldn't let it grow like this anymore. I was going to clean it up and eat it. What should I do? Radish pickles? This is a small dish that my boss and sister like to eat. Let's change your taste! Today, when I was making carrot meatballs, I finally heard everyone shouting: "Eat vegetarian meatballs with meat!" Why are vegetarian meatballs even if you bring meat? But there is no meat at home! The boss said: "There is half a ham on the windowsill!" Cough ~~ Okay! Then improve it into "ham and radish meatballs"! But the boss doesn't like to eat fried food very much. Sigh ~~ Let's start with the picture ~
cold celery AlberthaRoob In the morning, my boss steamed the rolls I took from my third aunt's house yesterday and made rice porridge, so I would have some small saucepes-cold celery!
