light Recipe

Steamed left-mouthed fish

Steamed left-mouthed fish

WillowHoppe

During this time, there are some relatively small left-mouthed fish sold in the market (I don't know what to call this fish in other places, but it belongs to a type of flounder, hehe), each for about three taels. This amount of left-mouthed fish is the most delicious. The meat is tender and tender, but when it is large, the meat will be relatively less tender. The meat quality of the left-mouth fish is slightly thicker than the turbot fish (Da Lingping fish), so it is not as expensive as the turbot fish. It is 25 yuan per catty for swimming, but it is not bad, so I bought two. The fish is fresh, but of course it tastes best when steamed.
Black-bone chicken and ginkgo ribs soup

Black-bone chicken and ginkgo ribs soup

ArdithBeer

Black-bone chicken contains lysine, methionine and histidine that are indispensable to the human body. It has quite high nourishing medicinal value, especially rich in melanin, which has extremely high nourishing medicinal value. It has the effects of nourishing yin, replenishing kidney, nourishing blood, and replenishing essence., liver, fever and deficiency. It can regulate human immune function and anti-aging. It is a good recipe during pregnancy. However, its dark appearance is a bit ugly.
Clear soup and mud

Clear soup and mud

CallieCollier

Boiling fish in clear soup is something people in our hometown like to do. It is simple and delicious. Perhaps it was because cooking and eating on a fishing boat was not convenient, which led to this practice. It was extremely simple and convenient. Especially when cooking fresh small fish, the fish is tender and slippery and more delicious than big fish. When cooking, the fish has just been cooked with water and is extremely tender, while the fish soup is delicious, sweet and delicious. Hehe! <br />I saw very fresh, lively little mud fish in the market. It cost 18 yuan a catty. It felt good. I bought it and tried it, and it was really delicious.