Steamed rice rolls

TyreekRunte

Ingredients: soy sauce,lettuce,meat,sesame oil

stir-fried cabbage

MyrticePollich

Ingredients: cabbage,garlic

stir-fried fungus with winter lettuce

ErvinConsidine

During the festival, the rich chicken, duck, fish, and delicacies on the table are a feast for people. However, eating too much of these foods will produce many harmful toxins. Therefore, after the festival, some people will experience symptoms such as excessive heat, bad breath, abdominal distension, indigestion, and constipation. If these toxins remain in the intestine for a long time and are not excreted, they will be reabsorbed into the body, causing health hazards. Therefore, after the festival people should eat more food with detoxification Runchang effect.

stir-fried potato slices with potherb mustard

CarmenTurcotte

I had to forget the time online today. When I looked up, my parents would get off work in less than half an hour, so I quickly fried a quick dish. Hehe, it took less than a quarter of an hour from preparation to serving. The main reason was that the taste was okay. It was crispy and fragrant, much better than I expected. <br />Ps: The finished picture really can't produce the effect. The real picture looks better than the picture!

Bacon omelet

EzekielDouglas

I bought a new pan and tried making bacon omelet. It was my first try, and it was quite good and it looked good.

Bamboo Sun Chicken Soup

CheyenneFriesen

The bones of stupid chicken are really hard, much better than meat chicken bought from the supermarket. It is the best for your body to stew soup. Chicken soup contains glial protein, carnosine, creatinine and amino acids. It not only tastes delicious, but is also easy to absorb and digest, which is very beneficial to the body.

shepherd's purse noodles

JudgeRenner

Wild vegetables have been regarded by people as an ideal good vegetable medicine with excellent medicine and food, and are known as "natural food" and "health food". When you are tired of eating idyllic vegetables, you might as well eat some fresh wild vegetables for a change and are good for your health. Why not? <br /><br />Everything comes back in spring, and wild vegetables grow luxuriantly everywhere. It is a good time to eat wild vegetables. The wild vegetables growing in the fields and mountains are pure and pollution-free, providing people with inexhaustible edible dishes and greatly enriching people's tables. <br /><br />Shepherd's purse noodles are made of wild shepherd's purse grown in my own fruit pot, with a fresh fragrance and tender taste...

Delicious salad

KennyKshlerin

The salad made with the "curry rice" of the landlord is taken out to dry today. It is simple, nutritious and delicious, hehe.

oyster sauce lettuce

DarwinVon

Ingredients: lettuce,oyster sauce,garlic

Chicken soup, baby vegetables

JarvisLindgren

As the saying goes,"All vegetables are not as good as cabbage." Chinese cabbage is rich in carotene, B vitamins, vitamin C, calcium, phosphorus, iron, etc. The content of zinc, the trace element in cabbage, not only ranks among the best among vegetables, but even meat and eggs cannot compare with it. Cabbage is also of high medicinal value. Traditional Chinese medicine believes that it is slightly cold and non-toxic. Regular consumption has the effects of nourishing the stomach and promoting fluid, eliminating annoyance and quenching thirst, diuretic, and clearing heat and detoxification. <br />Baby vegetable is a new vegetable variety introduced from Japan in recent years. From the perspective of the growth process, baby cabbage is when the cabbage is ripe and harvested, the roots of the cabbage are buried with soil, and then the roots will germinate again. This new bud grows into baby cabbage. In terms of species, baby cabbage and cabbage are both cruciferous vegetables. In terms of composition, the nutritional value of Chinese cabbage is not inferior to that of baby cabbage, and it is more cost-effective.