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Apple Codonopsis pilosula chicken soup

Apple Codonopsis pilosula chicken soup

BlancheSteuber

If someone asked me, what is my favorite fruit? I have to think about it for a long time. After all, I like to eat too many fruits... But if you ask me what fruit I don't get tired of eating every day? Open your mouth and reply: Apple. Every time I go home, my mother has bought boxes of apples, just because I told her that I couldn't afford authentic Red Fuji in Shanghai... <br /><br />I was not feeling well over the weekend and stayed in bed and didn't want to move. When I flipped through the recipe book, I saw an apple ginseng chicken soup. Coincidentally, the ingredients were all complete, so I quickly cooked it and drank it. The book says that this soup is not only delicious, but also moistens the lungs, nourishes the heart and tranquilizes the nerves. It can relieve coughing and prevent the invasion of cold viruses on the body.
Boiled Jiwei Prawns

Boiled Jiwei Prawns

CarmenLemke

Jiwei shrimp is rich in nutrients. Its meat is soft and easy to digest. It is an excellent food for people who are weak and need to recuperate after illness. Shrimp is rich in magnesium, which can protect the cardiovascular system well. It can reduce cholesterol content in the blood, prevent arteriosclerosis, and at the same time dilate coronary arteries, which is conducive to preventing hypertension and myocardial infarction; Shrimp meat can also nourish kidney and strengthen yang, promote breast inflammation, nourish blood and solidify essence, remove blood stasis and detoxify, replenish qi and yang, relieve pain, appetizing appetite and phlegm, etc. <br /><br />The easiest way to taste delicious is to boil it in white! It's fast, simple and convenient, and it can maintain the delicious flavor of shrimp!
Pork heart and liver porridge

Pork heart and liver porridge

AminaJacobs

Since ancient times, there has been a saying that the zangs are used to nourish the zangs and the heart is used to nourish the heart. The pig's heart can nourish the heart and treat palpitations, heartbeats, and palpitation. <br /><br />Therapeutic effect: Pig heart tastes sweet and salty, has a flat nature, and returns to the heart meridian; treats heart disease, nourishes blood, tranquilizes the nerves, and supplements blood. It is used for palpitation, palpitation, spontaneous sweating, insomnia and other diseases;<br /> Pig liver improves eyesight and nourishes blood. It is used for blood deficiency, chlorosis, night blindness, redness, edema, beriberi and other diseases. [Suitable for eating] It is suitable for people with weak qi and blood, sallow complexion, and iron deficiency anemia; it is suitable for blurred vision and night blindness caused by liver blood deficiency. For patients with eye diseases such as xeroophthalmia, post-measles keratomalacia in children, and internal and external nebula disorders; suitable for cancer patients and after radiotherapy and chemotherapy.