light Recipe
AnaMcClure
March and April every year is the time when wild vegetables are abundant. Eating more wild vegetables appropriately has a good health care effect on the body. <br /><br />Wild water celery is a perennial herb that grows in swamps or wetlands and has a strong celery aroma. Water celery is also called river celery. The stems above the roots are light red, the leaves grow before the stems, the stems are hollow, and the tender stems and petioles are used as vegetables. <br /><br />Water celery has the effects of clearing heat and toxic materials, moistening the lungs, invigorating the spleen and regulating the stomach, promoting digestion and stagnation, diuretic, stopping bleeding, lowering blood pressure, anti-hepatitis, anti-arrhythmia, and antibacterial. The cress can be stir-fried with chili peppers, stir-fried or stir-fried with meat. They are both delicious. <br /><br />Wild water celery has a special fragrance that can increase appetite and can also strengthen the stomach and detoxify. As a health vegetable to lower blood pressure, water celery has become a popular dish on people's tables.
IsaiTillman
Carrot is a vegetable with a root skin. According to foreign reports, eating vegetables with roots can strengthen the body and withstand cold. <br />Pork is calm and sweet in nature. It has the effects of moistening the stomach, generating body fluid, replenishing kidney qi, and relieving fever. It is mainly used for treating febrile diseases and body fluids, thirst and thin, kidney deficiency and weakness, postpartum blood deficiency, dry cough, constipation, nourishing deficiency, nourishing yin, moistening dryness, nourishing liver yin, moistening skin, promoting urine and stopping thirst
