Stewed Carp Fish with Tofu

VickieSanford

Ingredients: chicken essence,salt,tofu,wolfberry,crucian carp,ginger slices,cooking wine,garlic slices

Three-colored shrimp

BufordD'Amore

River shrimps are tender in meat, delicious in taste, rich in nutrients, and are loved by everyone. Shrimp, namely shrimp meat, is tender and delicious. It has the effects of lowering milk, strengthening intestines, strengthening essence and replenishing essence. This dish is cooked by frying the river shrimp paste in an oil pan, and then stir-fried with diced carrots and diced green peppers. After the dish is finished, the color is bright, tender and delicious.

Stewed old duck with red mushrooms

HunterBarrows

This method was originally created by my mother. Now I will share the detailed steps with you. This is how my mother cooked it for me during confinement. It is very delicious. I only eat some of the essence leg meat and wings, and the rest are cooked. After boiling the soup, save it a few more times and refine the soup again, so you can eat it with noodles. It's also very good.

stir-fried broad beans with leeks

MinnieKling

"Green onions in the first month, leeks in February", it is the right time to eat leeks in spring. <br />Today, let's use the most seasonal leeks and tender broad beans to stir-fry the simplest and healthiest home-cooked side dishes!

Snow ear mung bean glutinous rice porridge

TyreekRunte

Snow ears and green beans soak their hair first.

dough tablets

TyraWuckert

Ingredients: rape,carrots,black fungus,eggs,flour,meat

Sturgeon roe lettuce salad

MadonnaRobel

Ingredients: lettuce,salad dressing,cooked eggs

Fresh shrimp and pork wonton noodles

AmeliaCollins

Wonton is one of the more common pasta dishes in Guangdong, and the taste of each family is different. My favorite food is wonton made with live shrimp and pork as stuffing. The taste is very delicious, but peeling shrimp shells is really a super troublesome process, so even if you like to eat them, you rarely cook them yourself.

Konjac Shredded Wuci Soup

BradyHuels

Ingredients: konjac shreds,Flammulina velutipes,eggs,coriander

Rice flour paste with chrysanthemum

CarmenTurcotte

Chrysanthemum chrysanthemums, also known as Artemisia basil, chrysanthemum cabbage, Artemisia japonica, Yi cabbage (goose cabbage), mugwort, is a biennial herb of the genus Chrysanthemum. The roots, stems, leaves and flowers of Chrysanthemum chrysanthemums can be used as medicine and have the effects of clearing blood, nourishing heart, lowering blood pressure, moistening lungs and clearing phlegm. It can soothe the liver and kidney, reduce stool size, and relax the middle and regulate qi. Indications for palpitation, palpitation, insomnia and dreams, upset, excessive phlegm and coughing, diarrhea, abdominal distension, frequent nocturnal urination, abdominal pain and cold hernia. <br />Chrysanthemum chrysanthemum has a special fragrance, and seedlings or tender stems and leaves can be eaten raw, cold, and made into soup. <br />Chrysanthemum is also known as "Emperor's dish"<br />In ancient times, chrysanthemum was a palace delicacy, so it was also called emperor delicacy. The stems and leaves of emperor vegetables can be eaten together. They are clear and sweet, fresh, tender and crispy. They have all kinds of nutrients, especially the carotene content is extremely high, which is 20 to 30 times that of cucumber and eggplant. It is known as "natural health products, plant nutrients". <br />This method of chrysanthemum chrysanthemum can be said to be a method with great Hubei characteristics.