light Recipe
BurdetteRempel
Cabbage is an ordinary vegetable that can't be any more ordinary. Now when you go to the market to buy vegetables, it is probably the cheapest one, but don't underestimate it just because it is cheap. Cabbage is rich in vitamins and folic acid. From the perspective of traditional Chinese medicine: It is a vegetable suitable for people with any physical constitution all year round. Regular consumption can not only improve human immunity and prevent colds, because it has antibacterial and anti-inflammatory effects on throat pain, trauma swelling and pain, mosquito bites, stomach pain, and toothache. It is said that it ranks fifth among anti-cancer vegetables. <br /><br /><br /><br />Every time I go to the market, I habitually buy two cabbage. It has many cooking methods and is simple to operate. If the time is short, you can enjoy the delicious taste of hand-shredded cabbage without having to tear it by hand for 5 minutes. If you have a little patience, you can also have a bright green skin roll to make the green cabbage add color to the delicacy of the meat.