light Recipe
NoeliaCruickshank
Bawang Flower, also known as Sword Flower, has the functions of clearing heat and moistening lungs, removing phlegm and relieving cough, nourishing and beautifying skin. It is a clearing soup commonly used in Guangdong Laohuo Tang. Winter melon has the effects of clearing heat and detoxifying, stimulating water and eliminating phlegm, eliminating boredom and quenching thirst, and dispelling dampness and relieving summer heat; the two are combined with coix seed, which has the effect of strengthening the spleen and removing dampness, and are very suitable for drinking in foggy and humid spring. This soup is sweet and smooth, coupled with its effect of clearing heat and removing dampness, making it one of the more common Laohuo soups in spring and summer in Guangdong.
JaydenReichert
Since I just remembered, my family has to bake spring cakes and boil some eggs every year before and after the Qingming Festival. I use spring pancakes to roll eggs and sometimes I also roll fried dough sticks to eat. That would be delicious. Every time the school organizes camping, it also brings spring pancakes and rolls and eggs for a picnic. There were many sisters in that era, so it was impossible to eat such delicious food often. At that time, my mother made it all, and I watched. Gradually, I learned how to make spring pancakes. Nowadays, if you want to eat cakes, you can make them once, and you can eat several meals. Every time I eat cakes, I can think of the years when I was with my parents. I really miss that time.
JessHamill
For Hangzhou's famous dishes, first rinse the water shield in water and remove the vinegar used for preservation. If the sour taste is acceptable, just rinse it a little. After boiling the ham, shredded chicken and stock until they boil, put the water shield on it, stir it for a while, add salt and other seasonings, and a bowl of beautiful soup will be displayed in front of you. Water shield is green, shredded chicken is white, and ham is red. You can imagine the color of this dish just from the color. <br />If you use fresh water shield, you should boil the water shield first and turn the color green. The soup water has an astringent taste and cannot be used, so throw it away. The other steps are the same as described above. <br />Mr. Ye Shengtao has also written a related article: Lotus root and water shield. The methods described above are roughly the same.
