Roast chicken

VicentaLakin

Nutritional tip: Although a vegetarian chicken is a vegan food, it's rich in proteins, but it's not only good for health, it's good for food, but it's also important today that the pheasant chicken not only enjoy meat but enjoy meat

Sour pickles

VicentaLakin

Curry squid

VicentaLakin

Pumpkin beans evaporated ribs

VicentaLakin

Pumpkin is a nutritious meal, and soybean fermented ribs are also very good for everyone

A tiger's claw

VicentaLakin

The chicken claws are full of glazed protein, and they're good for beauty. Even though the tiger phoenix claws are fried, the post-halogenated chicken claws are not only not greasy, they're absolutely popular, but they're also very greasy, but they're too expensive to cook, blow up, bubble, steam, but they take time and fire

Soybeans

VicentaLakin

The soybeans are called “The King of the Bean” and are known as “vegetative meat”, “green cow”, which is of great nutritional value. But as snacks, cosmopolitans, they prefer to blow up, so they're cozy and delicious. But it's not the season to eat too much, it's the fire. So I added the soybeans to the sauce to make them

Spaghetti

VicentaLakin

There is an inexplicable feeling about the pasta, remembering that while in school, there are many novels in which it is often written that someone who, in a situation of extreme hunger, gives him a bowl of pasta, a bowl under which the person who eats noodles feels satisfied and comfortable. At that time, although there was no cold for meat, the writings in the book were always a reminder of my endless imagination and appetite. After learning how to cook, you make it for yourself in memory, and while no one else makes it for me, you also get a very satisfying feeling. Now, I make it for the people I love, so that they can share it, hoping that they can also taste happiness and love. A friend who likes chili can add some oily chili and vinegar

Onions of ham and egg pancakes

VicentaLakin

Crab mushrooms

VicentaLakin

The post in front of the nutritional value of crab mushrooms has been introduced and will not be repeated here. Crab mushrooms are special when they're fried and they're stewed, and I've got them on my own today, based on my family's materials. They're good, they're not big fish, they're fresh. I like them。

Boloye

VicentaLakin

Mom brought back a lot of Poloie from her friends. It's only through Mom who knows that Boloye can cook. And very simple. There's an old legend。