spiced Recipe
VicentaLakin
And the first thought was to make red meat with a nice piece of bouquet. Hey, a simple, traditional way of doing that can bring invincible taste. My family's not very greasy, so I'm talking about a fine meat that's pretty stale, fat and thin, and this time I'm pretty happy, and I forgot to put a close-up on it, but the first one that's supposed to be in the water, it's so thin, the burnt meat eats nothing greasy in its mouth, and it's so small, it's full of gravy, powdered powder, it's so good, it's so good to eat。
VicentaLakin
Food products: flour, rice flour, bread bread, black sesame, sugar, vegetable oil. Method: 1 and 250 g each for flour and millet, with sugar and a proper amount of clean water to mix into a noodle. 2. Wrote the chords into circles, 3 into the bakery, 4 into the bakery, and 4 into the bakery, and 1 into the black sesame. It will be fried in a well-oiled oil pan, 6 to the point of gold and yellow。