Chicken VicentaLakin "Chicken" is a snack for tea in Hong Kong, but I'm making it a little different from the teahouse. I made it with sausages and mushrooms, rice and chestnuts. Tastes good, tastes better! Each time you can do more, put it in the snowbox, and then put it in the microwave for one minute. It can be breakfast or lunch。
It's a kyoshi noodle VicentaLakin There are many ways to eat noodles: noodles in Beijing are fried noodles, soy noodles, eggplant noodles, halogenated noodles; halogenated noodles are divided into tomatoes, wood shawl, etc. It is very simple to introduce the halogenation of wood today。
It's meat rice VicentaLakin ♪ Taste meat ♪ The general impression is that you like light, salt, sugar and tradition are much less. When you want to eat meat, you make some. When you learn to make meat, you always find it so bad. I can't hold on to the smell, I'm learning a little bit, and I've made a little heart. Here's a bowl of culinary recipes called "Scorch."。
Salt-water liver VicentaLakin We all know that liver is very nutritious and that women and children eat very well. This time, the biggest gain was to find out what a chick likes to eat. She didn't eat. This liver is made with a dim salty taste and no smell, and parents with small children can try it。
Pixie VicentaLakin Food: Vegetable chickens, 500 grams, homemade secret juices, spices: raw, oil, perfume, pepper oil. Method 1: 500 g for a soup, 2 for a half-hour, 3 for a half-hour, 4 for a sliced plate, 5 for a burning。
The rice pot VicentaLakin Nutritional pastors: The pots love to eat, but the frying is really unhealthy, and today I'm gonna have a healthy little rice pot, and I'm going to add black sesame with rice and the smell of black sesame and healthy and absolutely healthy food
