spiced Recipe
VicentaLakin
Finally made a souffle! Last night, it was only 12 o'clock that the second souffle came out! Smells like the house. I want to taste it! But because of their long weight, they've been swallowing their saliva, they've finally put up with it, and they've had to smell it and go to sleep. Speaking of the soufflé, I've always been a little tweezed, watching the formula with raw yolk. I didn't see any selling, so I couldn't do it, so I had problems with making a sommel, and then my friends told me where the somber was, and I finally saw that it was solid, so I had the confidence to make sommel, the red bean pie that was made last morning, and I forgot to cover it up, and it was a little dry at night. You didn't know how hard it was to pack the somber, but it was a success。
VicentaLakin
Foodstuffs: one chicken for a farmer, spices: halogens, old smokers from Lee Jin-hyeong, salt, ginger, wine, honey. Method 1: Farmer chickens cut their hairs and internal organs, not all of them cut open, and a small hole is dug to remove the internal organs, thus facilitating the clinker. 2. Fill all the required fabrics in a bowl,3 and put the well-designed farm chickens in a bowl, pacing them with their hands and putting a small proportion of them in the belly. Place about a day. 4. Plate a pickled chicken with honey, put it into a microwave fire for five minutes, and turn it over, then add another layer of vegetable oil and bake it for five minutes. If you're not ripe enough to bake again, watch the fire。
