Stewed mutton with potatoes and carrots WallaceBode I came to Inner Mongolia to learn a dish, and I added a little creativity!
stir-fried leeks with shredded tofu CaylaBogan Ingredients: leek,pork,pepper,white sugar,soy sauce,ginger
five-spice poached egg AaliyahWeber Boiled eggs in white water are eaten hot and will not taste good when cooled. Spiced eggs are different. They are just as delicious when cooled. The five-spice poached eggs made this time save the peeling process, and the taste is not inferior at all
stir-fried peanuts NicholeEmmerich This is my father's favorite dish with wine! Simple and delicious!
Colorful assorted braised rice ClairAltenwerth The food in the canteen is getting more and more expensive. A few days ago, I only ordered a tomato scrambled egg and a cabbage. Not only did the portions shrink, the price actually cost 4.80 yuan. Forget it. For college students like us who have nothing but electric rice cookers, we can only be slaughtered obediently. Today, I went to a big supermarket and saw that various vegetables were surprisingly cheap, so I couldn't help but buy some of each. When I came back, I used an electric rice cooker to stew them together and gave them to the dormitory people. Unexpectedly, they all said that the taste was great. I didn't use a drop of oil for a vegetarian diet. The flavor was still fresh and fragrant, and those who lost weight don't have to be afraid of getting fat if you eat too much. It is posted for everyone's reference. It is really a very simple version of the recipe for lazy people, suitable for the majority of otaku girls and otaku boys to try.
sauce beef BerryBarton Ingredients: salt,beef,sesame oil,soy sauce,Jiang,octagonal,sugar,soy sauce,onion knot,clove,cumin
Vegetarian three delicacies pot stickers SylvesterAufderhar Legend has it that the Empress Dowager Cixi liked to eat dumplings very much, but she refused to eat them once they were cold. Therefore, the imperial kitchen had to keep cooking hot dumplings and throw away the cold dumplings. One day, the Empress Dowager went to the back garden to admire flowers and smelled a fragrance coming from outside the palace walls. So she walked out of the palace curiously and saw someone boiling food that looked like dumplings and had golden dough. After tasting it, she felt that the skin was crispy and the filling was juicy. It was quite delicious. Later, I learned that these were discarded dumplings in the imperial kitchen. Because they were cold and stuck to one piece, they were not easy to cook with water, so they were fried and eaten hot with oil.
