spiced Recipe

Steamed pork with millet powder

Steamed pork with millet powder

FrederiqueEmard

I think everyone has eaten steamed pork with rice noodles before. The pork belly with skin is steamed out wrapped in rice noodles. It is fat but not greasy in the mouth, and the taste is very helpful. This time, the fat man added a suitable amount of millet to the rice noodles, and the steamed taste was even better. <br />Millet is rich in protein, carbohydrates, B vitamins, vitamin E, zinc, copper, manganese and other nutritional elements, and has the effect of nourishing yin, lung and large intestine.
braised pork

braised pork

BraxtonMaggio

When it comes to braised pork, it is difficult to say when and where it originated. However, since the Song Dynasty, braised pork has gone from the table of civilians to the banquet of literati and literati to the palace compound. "Huangzhou's good pork is as cheap as dung. The rich refuse to eat it, and the poor don't know how to cook it. Heat slowly and use less water. When the heat is sufficient, it will be beautiful. Come early every day and make a bowl, so you can't care about it." From this poem "Eating Pork" by Su Dongpo, it is not difficult to see that Mr. Su is not only "delicious" like "coming early every day to make a bowl", but also knows how to cook braised pork "slowly and use less water." When the heat is high, it will be beautiful."