spiced Recipe
DaisyTromp
Home-cooked food in Northeast China-stewed white pork with pickled cabbage<br /><br /> The pickled cabbage pickled by my mother is still delicious. Since childhood, my parents are always busy buying cabbage and salt during the autumn harvest. Next, they dry the cabbage, wash the jars, and start to pickle it. In winter, you can eat pickled cabbage stuffed dumplings, stir-fried noodles with pickled cabbage, stewed white meat with pickled cabbage, etc. Later, because of the nitrite, my parents kept healthy and rarely ate pickled cabbage. But now I will never forget the days when I went home every weekend to eat pickled cabbage when I was a child. My mother's pickled cabbage is always so fragrant. Dad and sister always compete to eat the pitiful amount of pork belly... <br /><br />Writing here, my eyes are moist again ~~<br /><br /> Every time I went home when I was a child, it was really beautiful ~
AmayaBogisich
Leek contains a large amount of vitamins and crude fiber, which can improve gastrointestinal peristalsis, treat constipation, and prevent bowel cancer. Moreover, it has many effects such as tonifying kidney and warming yang, nourishing liver and strengthening stomach, regulating qi and blood, and relaxing bowel. <br />The quality of leeks is the best in early spring, and consumption in moderation is good for the liver. <br />Leeks can be eaten by the general population, and are especially suitable for people with constipation, postpartum milk deficiency, and cold constitution. However, it should be noted that eating too much will lead to fire and is difficult to digest. Therefore, people with yin deficiency and fire, eye diseases and gastrointestinal weakness should not eat too much. <br /><br />Today, we introduce three simple techniques that will allow you to easily make a veritable, crispy and all-layer cake. <br /><br />The fried cake will be automatically layered with a gentle lift with your hand. <br /><br />The method is very simple and the taste is extraordinary. I hope it will be useful to everyone!
LavinaBalistreri
braised--as the name suggests, the color of the dish should be red, this red is mostly deep red, light red or jujube red, mainly depending on the heat and some tips. Overall color ruddy, taste fresh slightly sweet, crisp entrance, soup aroma. <br /><br />Most of the color of braised vegetables depends on soy sauce color, color, here is a braised pig's feet without soy sauce, its color and color is done by sugar thin, look,<br /><br /> it came
GuidoCassin
Pig's trotters are flat in nature and taste sweet and salty. Contains protein, fat, carbohydrates, calcium, phosphorus, magnesium and iron, potassium, selenium, vitamins ADEK dietary fiber, carotene and other ingredients. Pig trotters contain a large amount of collagen, which is converted into gelatin during cooking. Gelatin can enhance the physiological metabolism of cells, effectively improve body functions and the water storage function of skin tissue cells, so that cells are moisturized and delayed skin aging. Pig's trotters are effective in recovering from frequent numbness of limbs and leg cramps. They help the growth and development of teenagers and slow down the rate of osteoporosis in middle-aged and elderly people. They strengthen the waist and kidneys, replenish the knees and open the breast. They have breast enhancement and beauty effects on women. <br />Peanuts are mild in nature and sweet in taste and enter the spleen and lung meridians. Contains vitamins C\, K,\E, and zinc. It has the effects of stopping bleeding, enhancing memory, anti-aging, delaying brain function decline, moisturizing skin, lowering cholesterol, preventing arteriosclerosis, hypertension, and coronary heart disease.
