spiced Recipe

Dried cowpea braised pork

Dried cowpea braised pork

KylerBatz

My wife said, you are going to work tomorrow and there is nothing to eat at home. Why don't you cook braised pork for me? I will eat it as a snack later.<br /> I don't have any extra meals at night. Braised pork is also my favorite. I opened the cabinet and realized that many of the ingredients had been used up, not even green onions, and my wife was shouting to eat it. There was no choice, so we used a simple way to make non-greasy dried cowpea braised pork!
Hand-rolled spinach noodles

Hand-rolled spinach noodles

BrettWunsch

The gloomy weather for several days has greatly reduced people's interest in cooking delicious food. I'll barely make one. The photos taken are also dark, and there is no sense of beauty of food. Alas! <br />Shaanxi pasta can be divided into many types according to the different ingredients and seasonings used to match the noodles. The most common ones in noodle shops are: meat dumplings, vegetarian dumplings, tomatoes and eggs, oil splash, sour soup, etc. <br />I usually don't want to eat meat dumplings cooked outside, and I always feel uneasy. And the oil splashed seems to lack the nutrition of vegetables. So when I eat noodles outside, I usually order two-in-one, that is, both vegetarian meat and tomato and egg meat. <br />I have given a very detailed explanation of how to make noodles in another recipe: home.meishichina.com/recipe-55263.html<br /><br /> Spinach is a seasonal vegetable in spring. It has the effects of nourishing yin and moistening dryness, relaxing liver and nourishing blood. It has a good auxiliary treatment effect on hypertension, dizziness, diabetes, anemia, etc. caused by deficiency of liver yin in spring. Therefore, eating more spinach appropriately in spring will be good for your body. <br /><br />Spinach contains more oxalic acid. Oxalic acid is not a nutrient needed by the human body. Excessive intake of oxalic acid by the human body will hinder the body's absorption of calcium and form insoluble calcium oxalate precipitates. <br />So blanch the spinach before eating to remove most of the oxalic acid without losing the carotene in it. <br />The effect of eating spinach is different for different periods of time! Eating in the morning has the effect of clearing congestion, eating at noon can replenish blood, and eating at night can produce calcium deposition. <br /><br />In addition, special attention should be paid to the fact that although spinach can be used to keep fit and benefit the body, patients with gastrointestinal deficiency and diarrhea should eat less...
fried meatballs

fried meatballs

KatelinKshlerin

I believe everyone can make meatballs. Have you ever made our Laiwu specialty fried meatballs? In our place, during festivals, weddings and funerals, fried meatballs are an indispensable banquet dish, which means happy reunion. Although it is a bit troublesome to make, the taste is unmatched by ordinary meatballs. Its taste is crispy on the outside and tender on the inside, fresh and delicious. The fragrance it emits during the frying process is enough to make people salivate!